I've only used an induction cooker, not a ceramic electric stove.

For your reference, in fact, they have their own characteristics.

For your reference, in fact, they have their own characteristics.

The induction cooker is heated by eddy current, which has high thermal efficiency, but only iron pot or stainless steel pot can be used.

The induction cooker is heated by eddy current, which has high thermal efficiency, but only iron pot or stainless steel pot can be used.

The electric porcelain furnace is heated by special wires, and the principle is the same as that of the old electric furnace. Any pot, barbecue is ok, but the thermal efficiency is low.

The electric porcelain furnace is heated by special wires, and the principle is the same as that of the old electric furnace. Any pot, barbecue is ok, but the thermal efficiency is low.

Learn some health knowledge every day, please pay attention to the nutritionist Julia, thank you.

Learn some health knowledge every day, please pay attention to the nutritionist Julia, thank you.