You can stew beef in an ordinary pot. The time of stewing beef in pressure cooker is short, but the taste is much worse than that in ordinary cooker. In order to fully enjoy the delicious food, I often choose to use an ordinary pot.

Beef stew tips:

Adding 1 to beef stew is dried hawthorn. Hawthorn is rich in creatine, which can smooth the fiber of beef, thus accelerating the softening and rotting of beef during stewing, so it can save a lot of time without pressure cooker.

Boiling beef in advance helps to remove blood gas and fishy smell, and beef tastes better. Remember to rinse with warm water after blanching, and don't use hot water, otherwise it will make the beef meat tight and easy to plug.

When stewing beef, it must be hot water, not cold water. The specific stewing time needs to be determined according to the actual situation. After the beef is stewed, add potatoes and tomatoes to stew. If the pot is cooked too early, the potatoes will stew easily and the taste will be affected.