197 1 year, Yu Chengan took Wang keli as a disciple, entered the classroom and studied for three years.
1974, Wang Keli once again took Feng Xingbo, a famous calligraphy and seal engraver, as his teacher, painstakingly studied seal engraving with Feng Lao, and won Feng Lao's deep love for his respect for teachers, willingness to learn and bear hardships, and understanding.
1983 held an exhibition of the works of the five great calligraphers of Jinmen (Li Henian, Gong Wang, Geng Zhongyang, Feng Xingbo and Huang Shouchang) and their disciples, and the teacher instructed Wang Keli to participate. Feng Xingbo praised the disciple's work: "It's the same as what I wrote!" Feng Xingbo has more than 200 seals, all carved by Wang Keli. On the recommendation of Feng Lao, Wang Keli was successively guided by famous scholars, calligraphy and painting seal engravers Shang Chengzuo, Wu Yuru, Xu Yuling, Wang Shigong and Zhang Peisheng, and made remarkable progress in calligraphy seal engraving.
He is currently a member of Tianjin Branch of China Calligraphers Association, an academic member of the Academic Committee of China Chinese and Foreign Celebrity Culture Research Association, a first-class painter, a director of Tianjin Haihe Printing Society and a director of Tianjin Calligraphy Research Association.
His works won two awards in the 2000 International Olympic Calligraphy Competition, the first prize in the 1983 Tianjin Calligraphy Competition, the first prize in the 1997 Art Festival Seal Carving Competition, and the "World Excellent Calligrapher" achievement award, and were selected for the achievement award ceremony. In 2003, he was awarded the title of "Worker Artist" in Tianjin and the "Tenth Five-Year Meritorious Medal".
Mr. Wang Keli, a famous master of calligraphy and seal cutting, received an apprentice
20 1 1 June is a special day for calligraphy and catering. Mr. Wang Keli, a famous master of calligraphy seal cutting, pioneered the calligraphy field and took eight famous chefs and five entrepreneurs as his disciples. They are Li Tielian, technical director of Tianjin Branch of Beijing Jiankun Catering Co., Ltd. and China cooking master; Han, executive chef and culinary master of Hong Kong Jinlian Group; Fang Hong, Associate Professor of Tianjin University for the Aged, Consultant of Love Home Health Center and Master of Medicinal Diet; He Jian, general manager and culinary master of Juxinghe Restaurant; Liu Zhiyong, executive chef and culinary artist of Dayan Pot Sticker Restaurant; Ye Junjie, the first vegetarian executive chef and vegetarian master in Kinmen; Li Zeyu, the chef of Tianjin Youpeng Seafood Restaurant; Baode Dragon Restaurant, cooking master Zhao Zhijian and five entrepreneurs including Leng, Yu, Fu Yonggui and Gao Jiwei.
Tianjin crosstalk masters Wei Wenliang and Du Guozhi presided over the ceremony. A disciple of the famous painter Zhang Daqian, a famous landscape painter, an international culinary artist and educator, China culinary master, Master of Medicine Wang, president of Tianjin Cuisine Technical School, and directors of institutions attended the ceremony. The atmosphere was warm and full of culture. Artists brainstorm and famous chefs cook dishes. This activity is bound to make calligraphy and cooking, two traditional arts in China, perfectly integrate and develop together.