1. Black tea: Black tea is refined by typical technological processes such as withering, rolling, fermentation and drying, which are suitable for making this product. It is named after the color of dry tea, the brewed tea soup and the red color of the leaves.
2. Green tea: Green tea is one of the main teas in China. It refers to a beverage made from new leaves or buds of tea trees without fermentation, through the processes of enzyme fixation, shaping and drying.
3. Green tea: Oolong tea, also known as green tea, has many varieties, and it is a tea with distinctive China characteristics among several major teas in China. Oolong tea is a kind of tea with good quality after picking, withering, shaking, frying, rolling and baking.
4. Yellow tea: Yellow tea is a specialty of China. According to the size of fresh leaves and old buds, it is divided into yellow bud tea, yellow small tea and yellow tea. Yellow bud tea mainly includes Junshan Yinzhen, Mengding Huangya, Huoshan Huangya and Yu Anan Huangcha.
5. Black tea: Black tea is named for its black appearance. Black tea belongs to one of the six major teas and belongs to post-fermented tea. The main producing areas are Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places. Black tea used in traditional black tea has a high maturity and is the main raw material for pressing pressed tea.
6. White tea: White tea belongs to micro-fermented tea and is a traditional famous tea created by Chinese tea farmers. One of the six famous teas in China. It refers to a kind of tea that is picked and processed only by sun drying or slow fire drying without fixing and twisting. It has the quality characteristics of complete appearance buds, full hair, fresh and tender Qing Xiang, clear yellow-green soup color and light sweet taste.