800g chestnuts

20 g corn oil

30 grams of clean water

30 grams of sugar

Honey 10g

Soy sauce 10g

5 grams of water

20g soy sauce

Methods/steps

1

When you buy it, choose dark brown with a little red headband luster, pinch it, and choose hard shell.

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2

Clean the chestnuts.

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three

Cut a knife along the grain of chestnut shell with a sharp knife, and the shell can be cut without too much force.

Pour corn oil into the cut chestnuts, and stir well so that the surface of each chestnut is covered with a thin layer of oil.

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four

Put oil paper on the baking tray, spread chestnuts flat on the baking tray, put them in the preheated oven, and bake at 200 degrees for 20 minutes in the middle layer.

When roasting chestnuts, prepare sugar water, pour the water into the pot, add sugar, and cook on low heat until the sugar melts.

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five

Pour the roasted chestnuts into the pot and stir fry, so that each chestnut is covered with sugar water. Of course, you can also brush directly on the surface of chestnuts with a brush, which will take a long time.

Put the chestnuts wrapped in sugar water into the oven and bake at 180 degrees for about 10 minutes.

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six

Steaming sugar-fried chestnuts are out of the oven, sweet, soft and delicious, and they fall off when the shell is gently broken. Do it quickly, and don't patronize unlicensed vendors in the future!