Ingredients list: barley black sesame green health tea;

"Compendium of Materia Medica" records that highland barley is sweet in taste and flat in nature, and has the functions of promoting digestion and swelling, resolving stagnation, calming stomach and quenching thirst, relieving summer heat, invigorating qi, regulating middle warmer, broadening chest and atmosphere, tonifying deficiency, strengthening blood vessels, benefiting qi and color, strengthening five internal organs and dissolving grains. It can be used for treating urinary stranguria, wheat awning, senile polydipsia, drinking water, tongue coating curl, hydronephrosis, clearing heat in summer, acute pharyngolaryngitis, tonsillitis, and throat abscess.

Barley tea is a traditional refreshing drink widely circulated in China, Japanese and Korean. Stir-fry barley until it is brown. Just brew it in hot water for 3 minutes before eating, and you can extract rich fragrant tea. It can not only stimulate appetite, but also clear away heat and toxic materials, strengthen spleen and lose weight, clear away heat and relieve summer heat, remove greasy, help digestion, moisturize skin and blacken hair.

Barley tea can also be used for:

1. Overeating, chest distress and abdominal distension, frying and grinding clothes have anti-inflammatory, repercussive, middle-regulating and antidiarrheal effects.

2. Children who have accumulated food, are sallow and emaciated, old and weak, and those who eat less and are weak, take coix seed with sugar to benefit qi and strengthen stomach.

3. Digestive tract ulcer, with barley as the staple food, can calm stomach qi and stop dull pain.

4. Clearing away heat and quenching thirst, decocting barley with water to make tea, clearing away heat and promoting fluid production, and quenching thirst.