Longan meat recipe
Lily lotus seed longan porridge
material
Medicinal materials: lily 25g, lotus seed 15g, longan pulp 15g.
Ingredients: japonica rice100g seasoning honey 30g.
working methods
Boil the medicinal materials and japonica rice with appropriate amount of water, and then boil them with low fire for 20 minutes. When the soup looks like porridge, honey can be added.
Jujube longan egg drop soup
material
Jujube 10, longan meat 25g, angelica sinensis 10g, and 2 eggs.
working methods
1. Boil red dates, longan pulp and angelica sinensis with appropriate amount of water until boiling;
2. Then beat the eggs.
Coconut cheese wrapped with wine soaked in meat
material
Ingredients: two eggs (medium size), one bag of yogurt, half a bag of milk (leftover from my son's drink), 3 cups of high flour, 2 grams of salt, 40 grams of sugar, 35 grams of butter and 8 grams of dry yeast.
Stuffing: coconut stuffing, mozzarella cheese
working methods
1. About 30 grams of butter, softened at room temperature.
2. Add 20 grams of fine sugar.
3. Add 50 grams of coconut milk.
4. Beat in an egg yolk. If the coconut stuffing is slightly dry, you can add some milk or whole eggs to make the coconut more delicate. I didn't add it because I was afraid that it would be too wet to expose the stuffing and affect the quality.
5. Mix well with small paws.
Banana raw meat Si Kang pancake
material
200g of flour, banana puree160g, 60g of butter, 60g of meat, 50g of sugar and a spoonful of baking powder.
working methods
1. Peel bananas and weigh them.
2. Pulp with a juicer.
3. Mix flour and baking powder and sieve.
4. Weigh 60 grams of butter.
5. Yuan meat weighing, 60 grams, can also be changed into raisins and walnuts.
6. Cut the butter into small pieces, mix it with flour and knead it into bread crumbs.
7. Add banana puree, meat and sugar to the flour.
8. Stir all the raw materials into balls. Be careful not to rub too much. Just make a ball.
9. Relax for a while and roll it into a round cake.
10. Fold it several times, then roll it into a round cake about 2 cm thick and cut it into triangles.
1 1. Drain, put in a baking tray and brush with egg yolk liquid.
12. Preheat the oven 180 degrees, 20 minutes in the middle layer.
Litchi meat duck soup horseshoe soup
material
Duck: 1 horseshoe: 300g dried litchi: 50g meat: 50g water: 12 bowls are suitable for 3 to 4 people.
working methods
1. Wash the slaughtered ducks, cut into large pieces and soak them;
2. Wash dried litchi and meta-meat;
3. Wash and peel the horseshoe;
4. Boil the water, add all the ingredients, boil with strong fire, then simmer for two hours, and season with salt.
Braised quail eggs with meta meat
material
25g red dates, longan pulp 10g, quail eggs 12, and appropriate amount of rock sugar.
working methods
1, red dates are washed and pitted, and longan pulp is washed for later use.
2. Heat the water in the cooking pot to 90℃ with low fire, add quail eggs and cook with low fire for 10 minute, take out the supercooled water and shell it for later use.
3. Put quail eggs, red dates and longan meat into a stew, add boiling water and appropriate amount of rock sugar, cover and stew for 45 minutes.
skill
Waterproof stewing method: the so-called waterproof stewing means putting the materials and water into the stewing pot, covering it with a pot cover or paper, and then putting the whole pot into a steamer and steaming it with high fire.