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Is Pu 'er tea raw or cooked? What is the difference?
Both kinds of tea have many health functions, depending on personal preference. Raw tea can mainly clear the intestines, and has the effects of lowering blood fat, refreshing, lowering blood pressure and losing weight. Suitable for young people, but with many active ingredients, it is not suitable for people who are prone to insomnia, people with colds and fever, patients with gastric ulcer and pregnant women. Pu 'er cooked tea is mild in nature and has the health care functions of nourishing stomach, protecting stomach, warming stomach, reducing blood fat and losing weight.

The difference between the two:

1, different manufacturing processes:

Pu 'er cooked tea is a kind of tea made from Yunnan big-leaf sun-cured green tea through pile fermentation and other processes.

Pu 'er raw tea is a variety of Yunnan tea (cake tea, brick tea, Tuocha, Dragon Ball) made from Yunnan big leaf sun-dried green tea and Chen Fang in a natural way. It has not been artificially "fermented" and "fermented", but has been processed and shaped.

2. The color and taste of the brewed tea are different:

Pu 'er cooked tea tends to be mild after pile fermentation in the production process. 1973 After Menghai Tea Factory and Kunming Tea Factory successfully developed the pile fermentation method, the tea bricks produced by Kunming Tea Factory in that year were well received by Pu 'er people because of their golden and moist tea soup and rich flavor of ginseng and jujube. Cooked tea is mild in nature, brownish red in color and rich in aroma, which is more suitable for daily drinking.

The tea leaves of Pu 'er raw tea are picked and prepared in a natural way, and are raw tea without accumulation and fermentation. Raw tea tastes strong and exciting. The raw tea made by Chen Fangxin or not long ago is strong and astringent, and the soup is light or yellow-green. Eating raw Pu 'er has a better weight loss effect, but it is more irritating to the stomach. Drinking raw tea for a long time is not recommended.

Extended data:

Precautions for raw Pu 'er tea:

1. For people who are prone to get angry, constipation and acne when eating, you can drink raw tea or lightly fermented Pu 'er tea. If you are not used to bitter taste, drink cooked tea, and remember to add white chrysanthemum or honey and lotus leaves when soaking.

2. Raw tea, like green tea, is cold and cold, and people with cold stomach and bad stomach should not drink it.

Speaking of the effect of losing weight, Pu 'er tea does have the effect of losing weight. Whether it is effective or not varies from person to person. Generally, people with active autonomic nervous system will lose weight after one week. Pu 'er tea can not only lose weight, but also adjust its constitution to the best condition. So when you lose weight successfully, you should continue to drink Pu 'er tea, so as to ensure that your weight will not rebound. ?

4. Pu 'er raw tea has not undergone artificial rapid fermentation treatment, and retains many quality characteristics of sun-dried raw tea: its aroma shows the smell of grass in aroma or fragrance, and it is rich in aroma after soaking and golden in tea soup, which is a good choice for friends who love green tea.

Baidu encyclopedia-puer raw tea