Fried pork liver with onion

Pig liver is rich in nutrition, and regular eating can replenish blood and iron, clear liver and improve eyesight. Many people say that their pork liver smells like fish and firewood. Now I will teach you how to make a smooth and delicious pork liver.

Ingredients: pork liver, onion, asparagus, ginger, red pepper, green pepper, cooking oil, soy sauce, salt and sugar.

Practice steps:

Step 1: Prepare ingredients.

Step 2: Clean pig liver, remove tendons, cut into thin slices, soak in cold water for about 15 minutes, and remove blood.

Step 3: Cut the onion, cut the asparagus into small pieces, slice the green pepper, and cut the rice with ginger.

Step 4, put water in the pot to boil, add a little salt, blanch asparagus, and take out the water.

Step 5, pour the pig liver into the pot, take it out when you see the pig liver discoloring, and control the water.

Step 6, put cooking oil in the pot and add ginger and rice to stir fry.

Step 7: Add onion and saute until fragrant.

Step 8: Pour in asparagus and stir well.

Step 9: Stir in 3 tablespoons of soy sauce, 3 tablespoons of salt and 2 tablespoons of sugar.

Step 10: Pour in green and red pepper slices and stir-fry evenly until it is broken.

Step 1 1, finished product drawing.