Method 1:

1. Wash the oysters first.

2. Put the plane of the oyster upward, cut the oyster with a special knife, and go deep at a 45-degree angle from the narrow face of the oyster.

3. After inserting the knife into the oyster, gently turn it left and right, and then deeply. When the knife is inserted into the oyster 1cm, turn it sharply once to cut off the ribs at the internal connection with the knife, and the oyster shell will collapse automatically after the ribs are cut off.

4. After opening the oyster, slowly pull out the meat connected with the oyster shell with a knife and don't let the juice flow out.

5. Drop some lemon juice into the opened oyster, and then start cooking.

Method 2:

1. Steam the oysters in a steamer for two minutes.

2. Bake oysters in a 200-degree oven. When you hear a light sound, the oyster will start talking. Take it out and pry it open with an oyster knife. When prying the oyster, turn the back of the oyster upward, then cut it backwards from the top of the right side to pry open the scallop. Remember to cut from the back.

Method 3:

1. Find the lower mouth of the oyster from the tip of the oyster, and then insert the scissors.

2. Then turn the scissors slowly and pry them hard.

3. Finally, you can gently break the oyster meat by hand to get a complete oyster meat.

Method 4:

1. Boil the water first, then put the oysters in for a while. One minute, that's enough. Then you can easily open the shell with an oyster knife.

2. Always wear gloves regardless of any of the above methods. Oyster shells can easily scratch your hands.

3. peeling oysters is actually not as difficult as imagined. There are many ways to shell, such as knife, scissors, microwave heating, boiling water and so on. You can choose the appropriate method according to the conditions.