Not bad. I was going to eat Jiyou Doulao, but it closed down. I chose this new store next to it. The door is not big, there is a darling inside, all three floors, but business seems to be light. There are not many people, so there are two tables on the second floor to eat hot pot. It's really good to have one-on-one service with waiters. I don't know what will happen when business is good in the future. But the air conditioner is useless, and the central air conditioner seems to be in no hurry. It was too hot, and the supervisor came to apologize and sent a pineapple bag, which was a surprise to take advantage of it. When it was almost finished, Gree's eldest brother came to install the cabinet machine in the lobby on the second floor. I hope it won't be so hot next time. The point is the taste. Anyway, I have never eaten such a q fish. The supervisor here is from Guangdong. He enthusiastically explained to us that this is a deep-sea wild grouper. Although I don't know if I'm bragging, it tastes good anyway, especially the fish skin. I have never eaten such chewy fish skin. It is very thick and highly recommended. And beef balls, and the smell of going to Hong Kong. For me who love Hong Kong, it is more gratifying than fish skin. The waiter who entertained us said it was delivered from Shantou every day. I don't know if it's true or not. Anyway, it is true that Hangzhou has never eaten such good hot pot beef balls. What bothers me most is that the sauce doesn't help itself. The supervisor explained that it was made in Shantou, and the secret system guaranteed the quality. Well, anyway, their products are the most authentic Guangdong products. Finally, the price was reached. Four of us ate 450 yuan, but four pregnant women couldn't eat it, and the price/performance ratio was not bad. Maybe it was the opening of a new store, and the supervisor in Guangdong finally gave us a120 discount. I teased him when I left. Remember to give us a discount next time.