Mango is also a very common fruit in our daily life. Its aliases are lemon fruit, honey tamarind, fragrant cover and so on. What are its functions and taboos? Next, let's meet mango.

First, the efficacy of mango

It tastes sweet, sour and cool, but it can benefit the stomach, stop vomiting, quench thirst and induce diuresis, and has curative effects on thirst, dry throat, dyspepsia, dizziness, vomiting and cough with excessive phlegm. Moreover, mango contains a lot of vitamins, and eating mango regularly can moisturize the skin. In addition, mango has antibacterial, anti-inflammatory, cholesterol lowering, blood pressure lowering and constipation prevention effects.

Second, the taboo of mango

Although mango has many functions, it is also taboo to drink. You can't eat mango after a full meal, and mango can't be eaten with spicy food such as garlic, which will cause yellowing disease. Moreover, mango has high sugar content and wet toxicity. People with diabetes, skin diseases and tumors cannot eat mangoes. Mango can't be eaten with the following foods:

1, garlic: Mango contains a lot of fruit acids, amino acids and protein, and also contains irritants, which can irritate human skin and cause allergies. If eaten with spicy food, it will be harmful to the kidneys.

2, seafood: it is not easy to digest together, mango and seafood are allergic foods, and the probability of eating together is very high.

3, drinks: drinks are also spicy food, eating together is harmful to the kidneys.

4. Pineapple: Both mango and pineapple contain chemical components that cause allergies and have a stimulating effect on skin mucosa. It is easy to cause redness, blisters and erosion.

If you have other views or opinions on mango, please leave a message in the comments to share with everyone!