Then pour 1000 ml of cold boiled water. Of course, it is better to put sweet mountain spring water or pure water, but it must be disinfected, and then 50 ml of Daqu liquor is poured in, and after sealing, it can be moved to a colder place for brewing! After more than a month, the raw materials in the bottle have been integrated, and the color has gradually changed from clear red to deep red ... After the protein of glutinous rice is transformed into amino acids, vitamins and other nutrients by the inherent microorganisms of monascus, this wine is even preliminarily brewed and can be eaten! The reason why the word "first brewed" is used is that it will take several years to get a super mellow taste! The next step is to filter with a sieve, and the red koji wine obtained after filtration can be used as cooking wine or directly drunk! The filtered distiller's grains are mashed with a food processor to become red distiller's grains. Fuzhou cuisine has developed this red distiller's grains to the extreme, resulting in more than a dozen practices such as "carrying distiller's grains", "exploding distiller's grains", "stewing distiller's grains" and "drunken distiller's grains".
Red distiller's grains wine, we call it red koji wine.
It is best to make red distiller's grains in winter, because the temperature is high in summer and the fermentation speed of monascus is fast and difficult to control. If you are not careful, it will be sour, and if you don't do it well, it will become vinegar instead of wine ~ ~ ~ Speaking of this vinegar, don't say it! I really want to DIY rice vinegar! But I just don't know where I can buy that vinegar screwdriver. It's urgent Keep drinking this red rice wine. Wash glutinous rice 1 kg, remove impurities, soak it in clear water, take it out when it is broken by hand, and then steam it in a steamer.
Steamed glutinous rice should be added with water at one time in order to disperse it, which is convenient for mixing with distiller's yeast and conducive to fermentation. You can use cold boiled water or pure water, but don't use raw water! The amount of music can be put according to the proportion of 50g Redmi per catty! At the same time, put 4 grams of liqueur koji. The amount is put in proportion to the brewing. You can put less, but not more. Soaking monascus rice with cold boiled water in advance is beneficial to fermentation.
Another thing to be reminded is the temperature. You must stir the glutinous rice at a certain temperature (about 30-35 degrees). It is not easy to ferment if it is too cold, and Aspergillus will burn to death if it is too hot! However, it is made of alcohol, so it doesn't contain any alcohol and harmful substances like other alcoholic products. You can make vegetables, soups, cold drinks or hot drinks, and it is better to add ingredients such as eggs and medlar. Anyone can drink it, including the elderly, children and pregnant women. )
So what is the effect of glutinous rice wine?
My glutinous rice wine, known as red koji wine, is as light as water, and the entrance is good. Not only the color is clear, the taste is good, but also it doesn't rush the brain. Putting red dates, brown sugar, ginger and native chicken in glutinous rice wine is a good tonic for my woman to confinement. There is a proverb in my family: men drink the first month and women drink the month (having children). In other words, in the first month, men can drink as much as they want, but friends who have to drive after meals still can't bear not to drink. They spend the whole first month in wine, while women who rarely drink wine usually use rice wine to nourish their bodies and regulate their blood vessels during childbirth. A few glasses of wine will make you feel high and away from the world of mortals. My family brews rice wine, which is a very simple folk custom, just like the Spring Festival season, which circulates year after year. Even if people don't drink, they will pour a jar to entertain me. Without wine, no matter how rich the dishes are, they will lose their warm atmosphere.
According to ancient traditional medicine, women consume a lot of qi and blood when giving birth to children, and yang and body fluid are strained. Drinking some of these tonics can replenish blood and promote qi circulation, promote blood circulation, regulate whole body qi and blood, and avoid dizziness, fatigue, dizziness, sweating, lochia and other discomfort. At the same time, modern medicine has also confirmed that drinking rice wine after delivery can help women avoid cold, not only prevent postpartum joint pain and other diseases, but also promote menstruation and blood circulation, warm the spleen and stomach and promote milk secretion. In addition, Compendium of Materia Medica records that rice wine has the functions of relieving pain, removing food stagnation, warming the stomach and strengthening the spleen, and spitting more and warming the heart. Regular drinking can make the skin smooth and shiny. Recently, Japanese scientists also found that a group of enzyme inhibitors in rice wine can enhance memory.
Our rice wine is made of pure koji fermented by natural microorganisms, without alcohol and any additives. It contains more than 40% glucose, rich in vitamins, amino acids and other nutrients, and has the effects of promoting qi circulation and nourishing blood, dredging meridians, enriching blood and generating blood, and moistening lung. It is a pure natural green beverage. The alcohol content is low and the nutritional value is high. It contains 17 kinds of essential amino acids, which is seven or eight times higher than that of beer. Rice wine contains more than ten kinds of amino acids, 8 of which are indispensable for human synthesis. The content of lysine per liter of yellow rice wine is several times higher than that of wine and beer, which is rare in other nutritious wines in the world, so people call it "liquid cake". Hot drinks in winter and ice drinks in summer are suitable for all ages. Regular moderate drinking can relax muscles, promote blood circulation, make your face rosy and prolong life. The brewed glutinous rice wine tastes sweet and mellow, and the nutrients are more easily absorbed by the human body, which can stimulate the secretion of digestive glands, stimulate appetite and help digestion. It is a good product for middle-aged and elderly people, pregnant women and the infirm. Many places in our country have the custom of sending rice wine to lying-in women and people who have recovered from a serious illness.
Other functions of rice wine:
1, thaw. A completely frozen fish, with some rice wine in the first half, was completely drowned. After a few minutes, you will find that the first half after thawing has felt sticky liquid on it, and the second half is still frozen like a stick.
2. Restore softness. Sprinkle a few drops of rice wine on the bread and turn it in the microwave oven (the specific time is controlled by yourself). When it gets better, you will find that the bread tastes good just like it has just been baked.
3. Sludge removal. Soak Jiang Mo in rice wine for 40 minutes, and then rub it on the blood stasis place, which will have a spicy effect.
4. Beauty. Mix a proper amount of rice wine with a suitable emulsion and smear it on your face. Can be used as a mask.
5, moisturizing. In winter, adding a proper amount of rice wine to white water can keep the water in the body.
6. Rice wine also has the effects of refreshing, quenching thirst and relieving summer heat, promoting blood circulation and moistening skin.
How to eat:
There are many ways to drink rice wine after meals. You can cook rice wine, longan and egg flower together, or stew with brown sugar water, which can achieve good results. Brown sugar can not only promote blood circulation and remove blood stasis, but also promote lochia, and is rich in iron and calcium, which can prevent maternal bleeding during lactation and cause anemia.
1, you can drink it directly.
2. Put the rice wine into the jiaozi to be cooked. Put more if you want to eat, and you can eat it after cooking.
3. Put some water in the pot first, wait until the water boils, then open the eggs and nest in the pot. When they are ripe, put rice wine in it, which is especially nutritious and has the function of enriching blood and invigorating qi.
Stewing meat with rice wine can make the meat tender and easier to digest.
5. Maternal rice wine has more milk for cooking eggs. Red dates, brown sugar, ginger and native chicken are boiled in glutinous rice wine, which is a good tonic for women in my family to confinement.
There are some other methods that friends can try. Don't forget to tell everyone after trying!
Grams of food stage
Rice wine can't be eaten with monosodium glutamate, otherwise it will be poisoned.
food therapy
Rice wine has the functions of promoting blood circulation, dredging menstruation, dispelling cold, promoting digestion and killing insects.
Can be used for treating thoracic obstruction, rheumatism, cold pain, and muscle spasm.
Other related
1. Do not drink rice wine until it is warm. In the eighth episode of A Dream of Red Mansions, Cao Xueqin explained to Xue Baochai: "You don't know that wine is the hottest. If you eat it while it is hot, it will spread quickly; If it is cold, it will condense in it and be warmed with the five internal organs. Won't it hurt? " Drinking hot rice wine in cold weather can reduce the consumption of heat energy in the body and stimulate the gastrointestinal tract. In winter, people in Taiwan Province Province are also popular to use rice wine and green tea as tonic to drive away the cold and strengthen the body.
2. There is an old saying in China: "Rice alcohol is in grain, and the more you drink, the younger you are"; Ginseng nourishes qi and yellow wine nourishes people.
3. In Ming Dynasty, Li Shizhen listed more than 70 kinds of medicinal liquor in Compendium of Materia Medica, among which rice wine ranked first, showing its remarkable curative effect. Rice wine is also a good seasoning in cooking, which can eliminate fishy smell, increase mellow sweetness and enhance appetite.
People in Taiwan Province Province also think that rice wine is as indispensable as salt when cooking, so they compete for rice wine. Deng Xiaoping loved to drink rice wine before his death, and sometimes he even brewed rice wine with his wife Zhuo Lin. Zhuo Lin is good at brewing glutinous rice wine, and according to the situation of low blood sugar in Deng Xiaoping, he brewed a good wine that suits the taste and is conducive to raising blood sugar. This can be seen from Deng Xiaoping's daily recipes: a small bowl of rice wine to wash eggs, two steamed buns, a bowl of porridge and a little bean paste for breakfast; A cup of white wine or rice wine, three vegetarian dishes and two bowls of small rice for Chinese food; For dinner, a glass of white wine or rice wine, three vegetarian dishes and two small bowls of rice; Add meat dishes on Sunday. It can be said that Deng Xiaoping's health and longevity have a certain relationship with frequent drinking of rice wine. You can understand.
Author: sdcms