Most graduate students majoring in nutrition have professional backgrounds related to biology, chemistry and medicine. Nutrition is a subject concerned with human health, quality of life and ecology. In Britain, it is generally classified as food science. There are also many universities offering nutrition courses, mainly some schools with excellent research level and teaching strength in medical and biological related disciplines.
According to the Times University Professional Discipline Ranking, the top five universities in nutrition or food science are: Surrey University, Nottingham University, King's College London, Leeds University and Leeds City University.
Different majors have different degrees of strictness in terms of professional requirements for master's programs in British universities. As a medical major, most schools require applicants to have a certain knowledge base or relevant work experience, so it is difficult to apply for a master's degree in nutrition. You can contact the university you are interested in, discuss your study plan in detail, and see if you can study postgraduate subjects by taking preparatory courses or some undergraduate courses first.
School of Health and Life Sciences, King's College London (School of Health and Life Sciences; There are many postgraduate courses in life sciences related to nutrition and diet health. The entry requirement is that the applicant must have a knowledge background in biological sciences, and the MSC public health, nutrition and physical activity majors also require the applicant to have at least one year's work experience. The staff in charge of enrollment in the college said that interdisciplinary applicants should submit their study plans and explain the reasons for interdisciplinary. They will consider it as appropriate and consider it according to the specific situation of students. The requirement of English IELTS score is 6.5.
The college offers a one-year preparatory course for students who have not taken science courses. Students will learn biology, chemistry, mathematics and physics and related skills.
The Faculty of Biological Sciences of Nottingham University offers master's degree courses in human nutrition, food science and nutritional science. The courses designed by the school cover a wide range, and there are also 3+ 1 undergraduate plus master's courses, which are recognized by the British Nutrition Society.
The requirements for applicants in the Master of Nutrition Program at Nottingham University are relatively stricter. The professional requirement for the applicant is a bachelor's degree in nutrition, nutrition and food science, biochemistry, biomedicine or bioscience. For international students, when applying for this major, they must live in European countries for at least three years, and the IELTS score in English is required to be 7. The college will conduct a questionnaire survey of applicants and invite some people to attend the interview. All applicants should undergo a criminal record check, and students who have been informed of admission should undergo a check before the start of school.
University of greenwich University also offers disciplines such as human nutrition, applied nutrition and nutrition science, and the University also offers a nutrition preparatory course. Applicants applying for postgraduate courses in nutrition should have a scientific degree, relevant knowledge background and work experience.
The Master of Food Science and Nutrition Program of Leeds University requires that applicants must have undergraduate knowledge in chemistry, biochemistry, chemical engineering, biological science or nutrition, as well as vocational qualification certificates. The IELTS score in English is required to be 6.