Accessories: 3 grams of yeast and proper amount of red dates.

Steps:

1. All the materials are ready.

2. Wash the red dates, cut them in half and remove the core for later use.

3. Put Australian wheat flour into the chef's machine and add yeast powder, sugar and water.

4. Knead into a smooth dough.

5. Cover the container with plastic wrap and put it in the refrigerator for fermentation for one night. When you get up in the morning, the dough is ready.

6. Take out the fermented dough, put it on the panel sprinkled with dry powder, and rub it hard to exhaust the gas inside.

7. Then roll the dough into a rectangular cake.

8. Cut the bread into small pieces with a scraper.

9. Put the red dates on each dough as decoration, and it will take about 10 minutes for the second proofing, and the dough is fluffy.

10. Put the jujube cake served for the second time on the oiled steaming tray, and steam it after the fire is boiled 10 minute.

1 1. Finished product drawings: