After reading the following contents, you will know something about tea art (Tao); Learn slowly after learning, and I believe you will have a deep understanding of tea culture, one of our traditional cultures in China. \x0d\\x0d\ Basic introduction \x0d\ 【 Tea ceremony; Sado] The Art of Tea Making \ x0d \ x0d \ Tea ceremony is a life etiquette with tea as the medium, and it is also considered as a way of self-cultivation. Making tea, tasting tea, drinking tea, enhancing friendship and learning manners is a very beneficial and beautiful ceremony. Drinking tea can calm the nerves, help to cultivate sentiment and eliminate distractions, which conforms to the oriental philosophy of advocating "quietness" and the "introspection and practice" thoughts of Buddhism, Taoism and Confucianism. Tea ceremony spirit is the core and soul of tea culture. \x0d\\x0d\ An art of drinking tea that expresses certain etiquette, personality, artistic conception, aesthetics and spiritual thoughts through tea tasting activities. It is a combination of tea art and spirit, which expresses the spirit through tea art, and it flourished in China in Tang Dynasty, flourished in Song Dynasty and declined in Qing Dynasty. The main content of China Tea Ceremony pays attention to the beauty of tea, tea, temperature, tea set and environment, and at the same time, it is accompanied by emotional conditions to achieve the highest enjoyment of "taste" and "heart". Japanese tea ceremony is called aesthetic religion, with harmony, respect, purity and silence as its basic spirit, which is the heritage of Tang and Song Dynasties. \ x0d \ x0d \ tea ceremony rules \ x0d \ x0d \ tea ceremony should follow certain rules. In order to defeat Jiu Nan in the Tang Dynasty, it was made, divided, utensils, fire, water, roasted, chopped, boiled and drunk. Tea was tasted at three o'clock in the Song Dynasty, and the "three o'clock" at three o'clock was a combination of fresh tea, fresh spring and clean utensils. The weather was fine and the guests were like-minded. On the contrary, it is "three points". The Ming dynasty is thirteen clothes and seven taboos. "Thirteen Appropriate" refers to having nothing to do, two guests, three sitting alone, four reciting poems, five waving hands, six wandering, seven sleeping, eight waiting to wake up, nine offering sacrifices, ten quiet houses, eleven knowing, twelve appreciating and thirteen reading; The "seven taboos" are once for the law, twice for the evil, three subjects and objects are not rhyme, four crowns and clothes are harsh, five meats and five vegetarian dishes, six busy and redundant, and the desk between seven walls is even more boring. \ x0d \ x0d \ expression \ x0d \ x0d \ China tea ceremony has two specific forms. 1 decoct tea. Put the tea powder into the pot and add water to boil. Boiling tea in Tang Dynasty was the earliest art form of tea tasting. 2 fight tea. Ancient literati each carried tea and water, and judged the quality of tea by comparing tea noodles with soup flowers and tasting tea soup. Doucha, also known as Doucha, flourished in the late Tang Dynasty and Song Dynasty. It was first popular in Jianzhou, Fujian. Fighting tea is the highest expression of ancient tea tasting art, and its ultimate goal is to taste tea, especially to absorb the soup flowers on the tea surface. Finally, tea drinkers must taste the tea soup, so that the color, fragrance and taste are all good, which is the final victory of the tea war. ③ congou tea. Kung fu tea, popular in some areas since the Qing Dynasty, is the charm of tea tasting art since the Tang and Song Dynasties. In the Qing Dynasty, congou tea was popular in Tingzhou, Zhangzhou, Quanzhou and Chaozhou, Guangdong. Kung fu tea pays attention to drinking time. There are two kinds of drinking congou: self-frying and self-tasting, and entertaining guests, especially guests. \ x0d \ x0d \ History of Tea Ceremony \ x0d \ x0d \ Although the word "tea ceremony" has been used for more than 1000 years since the Tang Dynasty, there is no such entry in Xinhua Dictionary, Cihai and Etymology. \ x0d \ x0d \ Tea ceremony belongs to oriental culture. The difference between eastern culture and western culture is that eastern culture often has no scientific and accurate definition, but relies on individuals to approach it and understand it with their own understanding. As early as the Tang Dynasty in China, the word "tea ceremony" came into being. For example, in Feng Shiwen Ji Jian, "Tea ceremony is popular because of the extensive embellishment of Hung-chien's theory." In the Tang Dynasty, Liu also clearly stated in "Ten Virtues of Drinking Tea": "Tea is feasible and tea is Kaya's ambition." \ x0d \ x0d \ Tea ceremony originated in China. At least before the Tang Dynasty, China people took tea as a way to cultivate one's morality for the first time in the world. In the "Feng Ji" in the Tang Dynasty, there is such a record: "The tea ceremony is so prosperous that all princes and ministers drink it." This is the earliest record of tea ceremony in existing literature. In the monasteries of the Tang Dynasty, monks chanted sutras and meditated, all drinking tea, clearing their hearts and nourishing their spirits. At that time, tea banquets were very popular in society. In civilized and elegant social activities, the host and guest enjoy tea, enjoy the scenery and express their feelings. Tang Lvwen vividly described the elegant atmosphere of the tea banquet and the wonderful charm of tea tasting in the preface to the tea banquet on March 3. During the Tang and Song Dynasties, people were very particular about the environment, etiquette and operation of drinking tea. According to the agreed rules and ceremonies, tea banquets are divided into palace tea banquets, temple tea banquets and literati tea banquets. I also have a deep understanding of the self-cultivation function of tea. Song Huizong Evonne is a tea lover. He believes that the fragrance and taste of tea can make people carefree, quiet and interesting: "If tea is a thing, it is good at the delicacy of Fujian, the spirit of Zhongshan and the spirit of Sichuan. If it is clear and harmonious, it will not be known to young people." In the second year of Shaoxi in the Southern Song Dynasty (A.D. 1 19 1), Japanese monk Rong Xi brought tea varieties back to Japan for the first time from China, and Japan began to grow tea again. At the end of the Southern Song Dynasty (A.D. 1259), Zen Master Zhaoming from Nanpu, Japan, came to Jingshan Temple in Yuhang County, Zhejiang Province, China, where he studied tea ceremony, introduced China's tea ceremony to Japan for the first time, and became the earliest disseminator of China's tea ceremony in Japan. Japan's "Research on Famous Objects" clearly records this: "Since the tea ceremony, Nanpu Zhaoming, the first mountain of Chongfu Temple built by Zheng Yuan, was introduced from Song Dynasty." Japan's "Biography of Monks" also records that "Nanpu Zhaoming returned from the Song Dynasty and brought tea tables and tea props to Chongfu Temple". It was not until Toyotomi Hideyoshi's time (A.D. 1536 ~ 1598, which was equivalent to the middle and late Ming Dynasty in China) that Morino became a monk of Japanese tea ceremony, he held high the banner of "tea ceremony" and summed up four principles of tea ceremony: "harmony, respect, purity and silence". Obviously, this basic theory was influenced by the essence of China Tea Ceremony and formed its ceremony. \ x0d \ x0d \ The tea ceremony in China is hundreds or even thousands of years earlier than that in Japan, but unfortunately, although China first put forward the concept of "tea ceremony" and made continuous practice and exploration in this field, he has made great achievements, but he did not clearly develop this cause in the name of "tea ceremony" and did not standardize the traditional tea ceremony etiquette, so that many people mistakenly thought that tea ceremony originated in other countries. China's tea ceremony can be said that the spirit is greater than the form. Some scholars believe that the necessary ceremony is more important for the flag of "tea ceremony". Without ceremony, people claim to have a "tea ceremony". Although we can't say that there is no tea, we can praise it. It seems to be generalized and eventually it will be "authentic". \ x0d \ x0d \ making tea is a very simple thing, so it is as simple as two actions: putting tea leaves and pouring water. However, in the tea ceremony, that set of ceremonies is too complicated or too particular, and the average person will certainly not make such a trivial matter so complicated. \ x0d \ x0d \ In fact, China Tea Ceremony is not only satisfied with the invention and ritual norms of self-cultivation with tea, but also dares to explore the true meaning of tea to human health and creatively combine tea with natural raw materials such as traditional Chinese medicine, which greatly enhances the role of tea in medical care and gains greater development space. This is the most practical aspect of China Tea Ceremony, which has been valued by people for thousands of years. \ x0d \ x0d \ China generally said that tea ceremony was too solemn, and because the Japanese first used the word tea ceremony, tea ceremony emphasized the concept, the ideological and aesthetic realm caused by tea, and the spirit implemented in the process of artistic tea. To be honest, this thing is difficult to define and unusual. In a broad sense, it can be said that the production, manufacturing and drinking methods of tea are studied and their principles are explored in order to achieve comprehensive material and spiritual satisfaction. In a narrow sense,