Raw materials:

Goose meat: 500g peel: 2 pieces of rock sugar: 1/4 pieces.

Mushrooms: ginger and garlic: 2 portions of soy sauce: 2 spoonfuls.

Soy sauce: 2 tablespoons xo sauce: 2 tablespoons rice wine: 1 tablespoon.

Oyster sauce: 1 tablespoon salt: 1 tablespoon chicken powder: half a tablespoon.

Garlic: 2 cloves

Steps:

1, the goose is washed and cut into pieces; Cut mushrooms in half; Stir-fry ginger and garlic for later use; ?

2, hot pot, directly pour the goose for about 20 seconds, add 2 spoonfuls of soy sauce and stir fry;

3. Add 2 tablespoons of soy sauce to color, stir fry for about 3 minutes and pick it up for use; ?

4. Add 2 spoonfuls of xo sauce, sauté ed ginger, garlic and mushrooms, and pour in goose; ?

5. Stir-fry rice wine 1 spoon, add peel, sliced sugar and soup, and finally add oyster sauce, salt and chicken powder to taste and put in the pot;

6. Slow fire 15 minutes; ?

7. Finally, add garlic and stir fry, and pour it into a hot iron pot.