At present, China has established a relatively complete system detection and intervention program for potential pandemics. As long as farmers do well in prevention and control measures such as protection and pigsty hygiene, it should still be relatively safe. Swine flu virus belongs to influenza A virus, which can infect many different animals and people. There have been many cases of human and livestock infections. Influenza virus can spread through many ways, and a large number of viruses are found in the excreta and polluted dust of poultry, livestock and birds.
Sources of infection: sick pigs, convalescent pigs and recessive infected pigs. There is influenza virus in the pig farm environment, so everyone must pay attention. It doesn't mean that if you are biosafety, the flu won't come on. The sick pig has a body temperature of 40-4 1.5℃, loss of appetite or no food, unwillingness to stand, shortness of breath, cough, and fluid outflow from eyes and nostrils. Generally, you won't be infected with other diseases for a week. Mid-term onset: it is recommended to mix amoxicillin+multivitamin+Maxingshi dry powder. It is suggested to inject Shuanghuanglian injection+penicillin+aminopyrine (above 4 1 degree) to clear away heat and relieve exterior syndrome, supplement nutrition, avoid secondary infection, and disperse lung and clear heat.
We must adhere to comprehensive prevention and control measures: strictly implement the epidemic prevention management system; Strengthen feeding management, improve the nutritional level of feed, increase vitamins A, C and E, improve the immunity of pigs, pay attention to the cleanliness of pig houses, keep warm from the wind and avoid catching a cold; Take Banqing Granules with Qingreshu Granules and warm boiled water twice a day. You can also use Qingkailing for injection, Xuebijing, Tanreqing, or Compound Bupleurum Injection, but the best situation is to use it under the guidance of a professional doctor!