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What is the network explanation of cardamom?
The network explanation of cardamom is: Cardamom (Alpinia of Zingiberaceae) is a herb recorded in China Pharmacopoeia, and the herb comes from the dried and mature fruit of Cardamom of Zingiberaceae or Cardamom javanica. According to different producing areas, it is divided into original cardamom and Indonesian cardamom. Perennial evergreen herb, produced in Lingnan. Tall, banana-shaped, with large leaves, needle-shaped flowers and pale yellow flowers, the fruit is oblate in autumn, with pomegranate seeds, which can be used as medicine and has fragrance. Can be used for eliminating dampness and swelling, warming air, stimulating appetite, and promoting digestion. It can be used for damp and turbid obstruction, anorexia, onset of damp and warm, chest distress and hunger, vomiting due to cold and dampness, chest pain and abdominal pain, and dyspepsia. Born in a shady and humid place in a ravine, it is cultivated in the shade of trees in China. Hainan, Yunnan and Guangxi are all cultivated. Originated in Indonesia. There are several kinds of cardamom, such as cardamom, cardamom and cardamom. Amomum villosum, also known as Yangchun Sha, Amomum villosum and Lianzi, is pungent, fragrant and light in nature. Amomum villosum, also known as Bone (Herbal Supplement), Shell Amomum villosum (Ben Feng Jingyuan) and Amomum villosum (Herbal Interpretation), is yellow and white, oily, spicy and fragrant. Cardamom, also known as red bean, cardamom (Notes on Materia Medica Hook Yuan) and Alpinia officinarum (Records of Guangxi Traditional Chinese Medicine), has a deep red color, spicy taste and strong aroma. In addition, nutmeg, also known as Jiazhile (Herbal Supplement), Cardamom (Continued Letter) and Dianthus (Compendium of Materia Medica), is the fruit of an evergreen arbor plant of Myristicaceae, which has similar characters and is often classified as Cardamom, but there are differences. Until "China Pharmacopoeia" (version 1985), according to the varieties of cardamom actually used in the market, cardamom and Java cardamom were determined as the legal source varieties of cardamom. Cardamom (word concept) Cardamom is a Chinese character, and its pinyin is dòukòu, which refers to another name of Cardamom or the common name of its fruits and seeds. You can take medicine. In addition, cardamom is also a metaphor for a girl. From Du Mu's "Farewell": "It has been more than thirteen years, and the cardamom is in the first two months." Cardamom is also called tsaoko. Perennial herbs. Praise, autumn is strong. Seeds can be used as medicine and produced in Lingnan. Southerners take flowers that haven't opened yet and call them flowers with fetuses, because they look like pregnant bodies.

The network explanation of cardamom is: Cardamom (Alpinia of Zingiberaceae) is a herb recorded in China Pharmacopoeia, and the herb comes from the dried and mature fruit of Cardamom of Zingiberaceae or Cardamom javanica. According to different producing areas, it is divided into original cardamom and Indonesian cardamom. Perennial evergreen herb, produced in Lingnan. Tall, banana-shaped, with large leaves, needle-shaped flowers and pale yellow flowers, the fruit is oblate in autumn, with pomegranate seeds, which can be used as medicine and has fragrance. Can be used for eliminating dampness and swelling, warming air, stimulating appetite, and promoting digestion. It can be used for damp and turbid obstruction, anorexia, onset of damp and warm, chest distress and hunger, vomiting due to cold and dampness, chest pain and abdominal pain, and dyspepsia. Born in a shady and humid place in a ravine, it is cultivated in the shade of trees in China. Hainan, Yunnan and Guangxi are all cultivated. Originated in Indonesia. There are several kinds of cardamom, such as cardamom, cardamom and cardamom. Amomum villosum, also known as Yangchun Sha, Amomum villosum and Lianzi, is pungent, fragrant and light in nature. Amomum villosum, also known as Bone (Herbal Supplement), Shell Amomum villosum (Ben Feng Jingyuan) and Amomum villosum (Herbal Interpretation), is yellow and white, oily, spicy and fragrant. Cardamom, also known as red bean, cardamom (Notes on Materia Medica Hook Yuan) and Alpinia officinarum (Records of Guangxi Traditional Chinese Medicine), has a deep red color, spicy taste and strong aroma. In addition, nutmeg, also known as Jiazhile (Herbal Supplement), Cardamom (Continued Letter) and Dianthus (Compendium of Materia Medica), is the fruit of an evergreen arbor plant of Myristicaceae, which has similar characters and is often classified as Cardamom, but there are differences. Until "China Pharmacopoeia" (version 1985), according to the varieties of cardamom actually used in the market, cardamom and Java cardamom were determined as the legal source varieties of cardamom. Cardamom (word concept) Cardamom is a Chinese word, and its pinyin is dòukòu, which refers to another name of Cardamom or the common name of its fruits and seeds. You can take medicine. In addition, cardamom is also a metaphor for a girl. From Du Mu's "Farewell": "It has been more than thirteen years, and the cardamom is in the first two months." Cardamom is also called tsaoko. Perennial herbs. Praise, autumn is strong. Seeds can be used as medicine and produced in Lingnan. Southerners take flowers that haven't opened yet and call them flowers with fetuses, because they look like pregnant bodies. The phonetic notation is: ㄡㄡ _. The part of speech is: noun. Pinyin is: dê uk Ⅱ u. Structure is: bean (single structure) and nutmeg (upper and lower structure).

What is the specific explanation of cardamom? We will introduce you through the following aspects:

I. Text Description Click here to view the details of the plan.

Cardamom dòukòu (1) Cardamom, also known as cardamom, is a perennial evergreen herb with a banana-like shape, a flat fruit and a pomegranate seed. (2) The common name of cardamom fruits and seeds can be used as medicine. (3) metaphor for girls.

Second, the citation interpretation

1. Also known as Tsaoko. Perennial herbs. Praise, autumn is strong. Seeds can be used as medicine and produce Lingnan. Southerners take flowers that haven't opened yet and call them flowers with fetuses, because they look like pregnant bodies. Poetry is often used as a metaphor for girls. Plant name. Also known as "Cao _ kou" and "Bai _ kou". Leaves are large, lanceolate, flowers are pale yellow, fruits are oblate, and seeds have aromatic smell. Fruits and seeds can be used as medicine. Quote Du Mu's "Farewell" poem in the Tang Dynasty: "Constant _ _ thirteen _, cardamom ends in early February." Ouyang Jiong, the late Shu Dynasty, wrote the words "Nanxiangzi": "The wine falls on the vine, and the sunflower is spread, and the night is in the bean flower room." Song Luyou's poem "Spring Thoughts in a Small Garden": "Xiao Xuan is worried about lilac knots, and the cardamom tip is in a secluded path." Xu Ming's son "The Water Margin Marriage": "I have a dream around Wushan, and cardamom is pitiful." The first act of Tian Han's Song of Rejuvenation: "Coconut butter, cardamom fragrance, you are blessed."

Third, the national language dictionary.

Plant name. Seeds have a strong fragrance and can be used in traditional China medicine. There are three kinds of cardamom, cardamom and meat beans. Also refers to the dried and mature seeds of cardamom, which can be used as aromatic agent, aromatic stimulant, wind repellent, condiment and so on. Also known as "_ kou" English cardamom _, fig. a girl's steenageears, Maidenhood, Abdudingbeauty French cardamom (elettaria spp .)_, Maniguette(aframomelegeta)_, Amome(amonomsp. ) _

Poems about cardamom

Cardamom branches in Huanxisha fly cold and butterflies fly, cardamom leaves hold fragrant buds, and cardamom flowers in Huanxisha meet in February and August.

Poems about cardamom

Spring breeze cardamom pumping new green cardamom branch cold butterfly flying cardamom tip in February

Idioms about cardamom

No pains, no gains; No pains, no gains; No pains, no gains; Just like you burn beans; Just like you burn beans; Just like you fry beans; Just like you eat beans; Just like you eat bean soup; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you sow, you reap; As you can see, beans; Just like you burn beans; Just like you fry beans; As you sow, you reap; Just like you eat beans; Just like you eat beans.

About cardamom

Beans are heavy, elms are as bright as beans, double beans are stuffed, beans are cut, beans are colored, cardamom is young, fried beans are as scary as beans, two beans are stuffed, and first-class beans are like beans.

Sentence-making about cardamom

1, in this life, I am not old if you don't come; That year, in the prime of life, whoever promised to die.

2. A young girl with beautiful eyes, pulling an eccentric old man, said excitedly.

3. An evergreen tree in California with nutmeg-like fruit and strong turpentine flavor.

4. If celery can't be found, mint leaves, mugwort leaves, eucalyptus leaves, rosemary leaves and cardamom can also play the same role.

All simple recipes include mashing mangoes, then adding a little milk, cream and cardamom, or sugar, and even adding some fennel powder to taste.

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