Casein phosphopeptide (CPP) extracted from milk is used as an absorption promoter, which overcomes the absorption interference among calcium, iron and zinc, and at the same time avoids the single and high concentration of one of calcium, iron and zinc, thus inhibiting the absorption of the other two nutrients. It is better and safer than simply supplementing one of them or using VD as calcium accelerator.
At the same time, lactoferrin is added to promote the absorption and utilization of iron and avoid iron deposition. Adding oligosaccharides can lower the PH value and make it closer to breast milk, which is beneficial to absorption and prevent constipation.
Calcium, iron and zinc supplement at the same time: solve the contradiction that the stomach capacity of infants is small and repeated water feeding affects eating. The formula is scientific in proportion, suitable for children's needs at all stages, and avoids the concept of supplement.
Original taste: calcium-breaking products can only be taken alone, and a small amount of formula milk, milk and rice porridge can be added with milk companion (CPP comes from milk extract, which can effectively solve the influence of macromolecular protein on calcium absorption).
Good taste: solve the conflict between children's taste and drinking, from passive taking to active and happy taking.
Choose calcium citrate: it is the designated calcium source of American baby food to avoid flatulence caused by carbonate precipitation.
In this case, we can see that the use of casein phosphopeptide (CPP) in health products is the need of scientific development. CPP avoids the backward times when calcium, iron and zinc can't be supplemented at the same time. Nowadays, scientific development has also brought great help to mankind, which is obvious to all and confirmed by years of practice.