In the white tea producing area, every household has the habit of storing tea. New white tea belongs to micro-fermented tea. Baihao Yinzhen and white tea picked early in Bai Mudan taste similar to green tea. But unlike green tea, white tea can be stored for a long time like Pu 'er, and will be transformed in the later storage process. The reformed old white tea is more mellow than the new white tea. As a leader in white tea, Bai Hao Silver Needle is very rare because it only picks buds, and it is particularly precious because of its hair-hanging characteristics. Among them, the wilderness white silver needle in the core producing area seems to be Hermes in the white tea industry.
This tea is collected from Guanyang, one of the four core producing areas of white tea in Fuding area. Compared with the other three producing areas, Guanyang producing area is famous for its high altitude. So-called? Does Shanyun make tea? The unique geographical environment at high altitude makes the content of tea polyphenols low and amino acids high, which can reduce the bitterness of tea soup and increase the freshness.
In the wilderness tea garden in this producing area, single bud is picked, withered and baked to make white silver needles. Because of the scarcity and high value of raw materials, tea makers often pay more attention to it. If there is a kind of tea that must be drunk once, I think this kind of tea should be among them.
Dry tea is straight and full of buds. Spirit? Green is gray and symmetrical, which is the trace brought by time in natural aging. Make tea in a bowl, the tea soup is apricot yellow, the fragrance is exposed, and the flowers are melodious. Different from fresh tea, it has a distinct personality and shows tolerance and charm under the polishing of time.
Due to the special value of old white tea, some unscrupulous merchants will forge the year. However, this phenomenon is rare in silver needles. After all, no one wants to make such top-class famous tea artificially and artificially.
If there is a problem of counterfeiting Bai Hao silver needles, it is mostly because the place of origin is not the core place of origin. For example, non-Fuding, non-political and other major producing areas, and some are not even produced in Fujian.
As the saying goes: I am afraid to shop around. This white silver needle tastes obviously different. The storage of white tea is a test of patience. Only with enough care and patience can we wait for its climax and live up to this beautiful gift of nature. This kind of white silver needle, even new tea, is already valuable, not to mention the careful care of its owner in the past four years. If it is preserved for a few more years, it is not an exaggeration to call it priceless.