Barley tea is a traditional refreshing drink widely circulated among the people in China. Just brew with hot water for 2 ~ 3 minutes before eating, and you can extract rich fragrant tea. In summer, barley tea becomes the best summer drink after soaking cold. Wheat tea is also called barley tea or wheat tea beverage; In Japan and South Korea, with the pursuit of health and bodybuilding, the consumption of sugary drinks is declining, and wheat tea has gradually become the first choice for healthy people. The popularity of wheat tea in China is closely related to the popularity of Korean cuisine. Among many foreign cultures, foreign food culture is a force that cannot be ignored. In particular, the increasingly strong "Japanese style" and "Korean wave" have created an incalculable number of "Hahan clan". Many young men and women fall in love with Korean food, and barley tea is an indispensable Korean drink. On the other hand, modern people are increasingly pursuing the nutritional value of food. Barley tea is made by frying barley and boiling it. It has a strong wheat flavor. Drinking it can not only stimulate appetite, but also help digestion and lose weight. So barley tea began to be favored.

Product characteristics

Tea is sweet and delicious, rich in nutrition, unique in flavor, and has the functions of clearing away heat and toxic materials.

efficacy

According to Compendium of Materia Medica, "Barley is sweet in taste and flat in nature, which has the functions of promoting digestion and swelling, resolving stagnation, calming the stomach and quenching thirst, relieving summer-heat, invigorating qi, harmonizing the middle and widening the chest and atmosphere, tonifying deficiency and inferiority, strengthening blood vessels, benefiting qi, strengthening five internal organs and dissolving grains." Barley tea contains 17 kinds of trace elements and 19 kinds of amino acids needed by human body, and is rich in vitamins, unsaturated fatty acids, protein and dietary fiber, which meets people's needs of returning to nature and pursuing health.

Barley tea contains 17 kinds of trace elements and 19 kinds of amino acids needed by human body, and is rich in vitamins, unsaturated fatty acids, protein and dietary fiber, which meets people's needs of returning to nature and pursuing health.

Barley tea has advanced production technology, excellent products, no additives and health care function. Barley tea is a traditional drink. Cold drinks have the function of heatstroke prevention and cooling, while hot drinks help digestion, relieve greasy food, nourish, warm and strengthen the stomach. Long-term drinking can achieve the effect of skin care and weight loss. Barley tea is a pure natural healthy drink, which is suitable for people of all ages and seasons.

Raw material formula

Barley powder 7 kg tea powder 3 kg natural flavor 100 g bovine bone powder 50 g.

manufacturing method

1. Cleaning and stone removal: It is best to wash the barley first to remove impurities, stones and sand. Then dry it or dry it.

2. Baking: Bake in the factory with a baking machine, and stir-fry in a clean pot with a small fire at home until the skin is brown. When baking, it must be uniform and the strength should be appropriate, so that the water in the wheat grains can be evaporated evenly and gradually, and it can be crushed.

3. Grinding: The grinding mentioned here includes the grinding of barley seeds and tea leaves. In other words, wheat grains and tea leaves should be gradually pressed into powder by stone mortar or other methods.

4. Sieving: Use a coarse sieve to remove the epidermis from the barley flour.

5. Mixing: Barley powder and tea powder are mixed in proportion. Please note that pesticide residues in barley and tea must be limited to the minimum allowable range.

6. Ingredients: Generally, natural spices and bovine bone powder are added to the mixed powder of wheat and tea. Cattle bones should be crushed with a hammer (factory hammer crusher) and sieved into 300 ~ 500 mesh powder before they can be mixed and used.

7. Re-screening: It is best to screen it again with a fine screen to ensure the quality when drinking.

8. Packaging: sieving and packaging to obtain the finished product.