1, avoid high-fat and high-calorie foods: If you eat a high-fat and high-calorie diet for a long time, your blood lipid will further increase and your blood viscosity will increase, which will easily lead to the formation of atherosclerotic plaques and eventually lead to the recurrence of thrombosis. Avoid eating fat, animal offal, fish eggs, etc. Eat less high-fat and high-cholesterol foods such as peanuts; Avoid or use less whole milk, cream, egg yolk, fat pork, fat mutton, fat beef, liver, viscera, butter, lard, butter, sheep oil and coconut oil; Frying, frying and barbecue are not suitable for cooking.

2, avoid greasy, sweet and greasy, too salty to stimulate fire and phlegm: less sweet drinks, cream cake intake; Avoid eating too much sauce, pickles, etc.

3, avoid cold spicy food: such as liquor, pepper, spicy hot pot and so on. And hot foods such as strong tea, mung beans, sheep, dog meat, etc.

4, avoid smoking, alcoholism: tobacco poison can damage the intima of blood vessels, and can shrink small blood vessels, narrow the lumen, and easily form thrombosis; Heavy drinking is harmful to blood vessels. According to the investigation, alcoholism is one of the causes of cerebral thrombosis.