Artemisia selengensis, alias Artemisia selengensis, Artemisia selengensis, chrysanthemum, Artemisia selengensis.
Sexual taste and orientation: pungent, sweet and flat; Spleen and stomach meridian.
There are two kinds of vegetables in the market: sharp leaves and round leaves. Chrysanthemum morifolium is also called chrysanthemum morifolium or chrysanthemum morifolium, and chrysanthemum morifolium is also called chrysanthemum morifolium or chrysanthemum morifolium. Sharp-leaved seeds have small leaves, many nicks, japonica taste, but strong fragrance; The round leaves are wide and shallow, and they taste soft and waxy.
Chrysanthemum fried meat, eggs and other meat dishes can improve the utilization rate of vitamin A, and soup or cold salad is beneficial to people with poor gastrointestinal function.
Suitable crowd: patients with upset dizziness, dyspepsia, cough due to lung heat, disharmony between spleen and stomach, hypertension, insomnia, memory loss, halitosis and constipation.
Not suitable for people: patients with acute and chronic enteritis.
Tetracycline, erythromycin, metronidazole, cimetidine.
Proper collocation:
Paired with eggs, it can lower blood pressure, relieve cough and soothe the nerves, which is helpful to treat dizziness, cough and expectoration.
With pig heart, it can stimulate appetite, strengthen spleen, lower blood pressure and strengthen brain.
Paired with japonica rice, it can calm the heart, soothe the nerves, harmonize the spleen and stomach, and facilitate defecation.
With honey, moisten the lungs, resolve phlegm and relieve cough.
Not suitable for collocation:
Paired with carrots, it destroys vitamin C and reduces nutritional value.
Paired with vinegar, the effect is the opposite, and you can't eat it together.