How to make the meat sauce?
The meat sauce consists of lean pork 2-5 parts, onion 1.5-2.5 parts, soy sauce 6- 1.5 parts, monosodium glutamate 0.5- 1.5 parts, Chili powder 0.5-2 parts, white sugar 0.2-/kloc-0 parts and vegetable oil/. The invention takes pork as the main raw material and adds it in the form of meat pieces, so that people can feel the existence of the meat pieces when eating, and the meat tastes fragrant and has endless aftertaste. The meat and the sauce of the invention are fully cooked, so that the meat contains the sauce flavor, and the sauce contains the meat flavor, and has the characteristics of moderate saltiness, palatability, moderate spicy taste and the like. This product can be eaten directly or used as seasoning.