Preference for dipping vegetables in different parts of the north, sesame sauce: sesame sauce, leek and fermented milk are preferred, and coriander, chopped green onion and sesame oil are added according to personal taste.

Sichuan and Chongqing people prefer sesame oil dishes: sesame oil, minced garlic, chopped green onion, oyster sauce, coriander, broken ears, millet spicy and so on.

Guangdong and Guangxi prefer sand tea sauce: minced garlic, soy sauce, sand tea sauce, oyster sauce, and coriander according to personal taste.

In addition, I'll send you a recipe of Sichuan Dragon's secret dipping dish.

He Xiangu: Sesame oil, minced garlic, chopped green onion, millet spicy, mushroom sauce.

Bloom in spring: sesame oil, minced garlic, chopped green onion, millet spicy, Chili sauce.

Secret dried vegetables: Chili noodles, salt, monosodium glutamate, peanuts.