Is prepared from burdock, white radish, white radish leaves, carrots and mushrooms in a certain proportion. Blue and white radish leaves nourish the liver, red carrots nourish the heart, white radish nourish the lungs, black mushrooms nourish the kidneys, and yellow burdock nourish the spleen. Regular drinking can "nourish the five internal organs and strengthen the body".
According to China's traditional dietotherapy system, the proportion of "Wuxing Decoction" is not unreasonable. Traditional Chinese medicine has long had the theory of "five elements of mutual restraint". Huangdi Neijing pointed out: "The liver is green and sour, the heart is red and bitter, the spleen is yellow and sweet, the lungs are golden and white, and the kidney water is black and salty. Five internal organs, five external organs and five colors. "
Five elements, five colors and five flavors coexist, which can nourish five internal organs, regulate qi and relieve depression, regulate yin and yang, tonify kidney and qi, consolidate the foundation and cultivate yuan, and have a good health care effect on various chronic diseases such as three highs, constipation, insomnia, gynecological diseases, cataract, presbyopia, psoriasis, various inflammations, cardiovascular and cerebrovascular diseases, etc.
At present, the "Application and Promotion of Plant Health Care Law" declared by China Xuzhou Tian Li Industry and Trade Co., Ltd. has been included in the promotion project of scientific and technological achievements of China Traditional Chinese Medicine Science and Technology Development and Exchange Center. The five elements vegetable soup, burdock tea and other series of dietotherapy and health care varieties introduced by this therapy will play a positive role in improving the diet structure of Chinese people, improving their physical fitness and reducing medical expenses.
As far as a single food is concerned, the material of "Wuxing Decoction" has a theoretical basis for preventing and treating cancer.
Burdock: rich in arctiin, arctignol, inulin, palmitic acid and other substances. The contents of protein, calcium and plant fiber rank first in root foods. American nutrition experts believe that burdock is a kind of mild herb that keeps the human body in good condition and has no toxic and side effects. It is known as "the best blood-clearing agent in nature". According to the Chinese Dictionary of Traditional Chinese Medicine, burdock has the functions of promoting growth, inhibiting tumor and resisting bacteria.
White radish: There is a folk saying that "October radish and small ginseng", and white radish can be described as a good product for preventing and treating cancer. It contains a variety of enzymes that can decompose carcinogenic nitrosamines. Among them, interferon inducer has very strong activity and has antiviral and anticancer effects.
White radish leaf: also known as radish stalk, radish cherry and so on. It has the functions of digestion, accumulation, qi regulation and neutralization. Can be used for treating spleen-stomach disharmony and dyspepsia.
Carrot: rich in carotene, it can resist oxidation, inhibit the growth of free radicals and improve immune function. Mannitol contained in it can also treat chronic diarrhea.
Lentinus edodes: Black dried Lentinus edodes is rich in vitamins and minerals, in which ribonucleic acid can enhance the body's ability to resist diseases and tumors; Scientists in Japan, the United States and other countries have found that an enzyme contained in shiitake mushrooms can improve the human body's ability to inhibit cancer, so they call shiitake mushrooms "anti-cancer recruits."
Wuxing decoction method: 1/4 white radish, 1/4 white radish leaves, 1/2 carrots, 1/4 burdock, 1-2 dried mushrooms. Wash and cut the above materials into large pieces, add water three times the amount of vegetables, and boil over high fire.