Delicious rice, first boiled and then steamed, three steps to teach you to make delicious "firewood rice"

The most fragrant rice in memory is a layer of crispy rice at the bottom of the pot, and only the previous crispy rice can make such a delicious crispy rice. I always feel that the rice used to be more fragrant, perhaps because it was cooked in a big pot before, or because the living conditions are better now, and the taste is heavier, so I can't taste the fragrance of rice.

Although the living conditions are good, you can eat big fish and meat at any time, but the staple food can't be less for a day. Rice is our staple food. We eat it every day, even if we eat it all our lives. However, people have different requirements for rice. People who are more particular have different requirements for the taste, taste and nutritional value of rice. Some people like rice, while others like rice. The rice made by these two methods tastes different.

Different tastes:

Cooked rice tastes soft and sticky. The steamed rice is chewy, chewy, hard, loose and distinct.

These two methods have their own advantages and disadvantages. If you want to make delicious rice, you should either steam it or cook it.

There is a cooking fairy in Japan. He has cooked rice all his life, and the cooked rice has distinct grains, soft taste and is particularly delicious. As we all know, Japanese sushi is made of rice, and the requirements for making sushi are relatively high, neither too hard nor too soft, and the lines need to be clear.

Therefore, the cooking fairy has studied all her life and is best at cooking rice. He said that cooking rice is very particular from material selection to completion. Rice should be selected from high-quality rice, then cleaned with purified water, and then soaked, boiled and steamed to make delicious rice.

Ordinary people eat rice at home, all of which are made of a rice cooker, so naturally it won't be so troublesome. Soak first, then boil, then steam. I don't have time and energy to cook rice, so Zhenmi Technology has developed a "Zhenmi healthy steam rice cooker X6".

This cooking pot restores the originality of the ancient method, and steamed low-sugar rice in three steps: boiling, draining and steaming. The steamed rice is delicious but not sweet, and the Q bomb is chewy.

This steamed rice cooker adopts 8 core patented technologies, and the rice and soup are separated. After cooking, the rice and soup are separated, but the nutrition is not lost, and the taste is fragrant and soft, and the rice is particularly delicious.

Let's use this steam rice cooker to cook for everyone and make a delicious "firewood rice" in three steps.

Step 1: Wash the rice first, then put the rice in the steamer, then put it in the inner container of the rice cooker, and then start cooking. 17 minutes later, the fire boiled and the starch quickly dissolved.

Step 2: Drain: Then separate the rice soup. By separating the rice soup into the rice soup box through the water control valve, 44% of the starch content is removed, which is equivalent to reducing some calories and sugar.

The third step is steaming: after the rice soup is separated, the rice is steamed again, and the rice grains become more fragrant and softer, with distinct lines and good taste.

The whole process only needs a steam rice cooker, so it is very simple and convenient to cook healthy and delicious rice. Finally, the used rice cooker is easy to clean, the inner container and the cover plate are easy to disassemble, there is no dead angle in 360 degrees, and it is easy to scrub.