2. Chop garlic, slice ginger and shred green and red peppers.

3. Heat the hot oil in a hot pot, add the millet and shrimp to stir fry for a while, add the soy sauce, cooking wine and salt and continue to stir fry evenly until the millet and shrimp are slightly yellow.

4. Add green pepper, ginger and garlic in turn, stir well, then add soy sauce and oyster sauce and continue to stir well until cooked.

Treatment method of shrimp:

1. Wash the bought shrimp with clean water first.

2. Pick the shrimp line. Shrimp head is the trinity of head, chest and nail, and its stomach, liver and other internal organs are concentrated here. After peeling the shrimp shell, you can see a black line behind it. Stick a toothpick on the back of the shrimp and pick it up. When picking, apply force evenly to prevent picking.

3. The head and intestines of shrimp are inedible, mainly based on the consideration of preventing bacterial infection. Just cut off your head. It's easier to handle.