Current location - Health Preservation Learning Network - Health preserving recipes - Advantages and disadvantages of soup and medicinal diet
Advantages and disadvantages of soup and medicinal diet
That is, when using medicated diet, we should first comprehensively analyze the patient's physique, health status, disease nature, season, geographical environment and other aspects to judge its basic symptoms; Then determine the corresponding dietotherapy principles and give appropriate medicated diet treatment.

for instance

For example, patients with chronic gastritis, if the syndrome is stomach cold, should take good porridge; If the syndrome belongs to deficiency of stomach yin, take Yumei Hawthorn Drink.

Second, both prevention and treatment are appropriate.

The role of medicated diet: medicated diet can not only cure diseases, but also strengthen the body and prevent diseases, which is one of the characteristics different from drug treatment.

1. Strengthen the body and prevent diseases

Medicinal diet can not only cure diseases, but also strengthen the body and prevent diseases, which is one of the characteristics different from drug treatment. Although medicated diet is a product of peace, its effect of preventing metallurgical diseases and strengthening the body is remarkable. For example, Rushan College of Traditional Chinese Medicine developed "Bazhen Food" based on the experience of ancient dietotherapy in Qing Dynasty, which contains 8 kinds of edible Chinese medicines such as yam, lotus seed and hawthorn. After 30 days, the child's appetite increased by 97% and his growth and development improved.

treat a disease

For another example, Laiyang pear and mushroom tonic is made from Laiyang pear juice, mushrooms and tremella extract. After taking it, the middle-aged and elderly patients with chronic latch disease can not only obviously improve various symptoms, but also reduce the blood lipid of patients with hyperlipidemia and improve their immune function.

Third, it is convenient to eat.

Because of the bitter taste of traditional Chinese medicine decoction, there is a folk saying that "good medicine tastes bitter". Some people, especially children, are afraid of suffering and refuse to take medicine. Medicinal diet is mostly used as both medicine and food, and consists of medicine, food and seasoning, which not only maintains the curative effect of medicine, but also has the characteristics of color, fragrance and taste of food. Even if some medicinal materials are added, you can still make delicious medicated diet as long as you pay attention to the choice of medicinal flavor, blend with food and cook carefully, so it is called "good medicine tastes bitter and convenient to take"

Fourth, cure diseases.

1. Treating diseases mainly with medicated diet

Some diseases or diseases at a certain stage can be treated mainly with medicated diet or food. For example, Guizhi decoction is the main prescription for treating exogenous wind-cold and disharmony between camp and health; Ganmai jujube soup in synopsis of the golden chamber is an example of treating women's dirty mania with diet therapy.

2. The combination of medicine and food helps to treat diseases.

Neijing puts forward that "medicine can dispel it and food can follow it", and dietotherapy is an important and indispensable part of comprehensive therapy. Ancient physicians advocated relying on drugs in the heyday of evil spirits. Once the pathogenic factors decrease, we should ensure diet and nutrition in time, restore healthy qi and enhance our disease resistance while taking the medicine. Zhang Congzheng, one of the four masters in Jin and Yuan Dynasties, advocated attacking evil first, and then supplementing evil. This is a typical homology of medicine and food.

3. Treating diseases by dialectical diet

Dialectical diet is developed from syndrome differentiation and treatment. It is based on the theory of eating habits, guided by the theory and experience that the four qi, five flavors, meridian tropism, yin and yang attributes of food are closely related to human physiology, aimed at patients' syndromes, and according to the principles of "harmony of five flavors" and "cold is hot, heat is cold, deficiency is tonic, but actually diarrhea", so as to achieve the goal. The diet of patients is basically divided into four categories: warming tonic, clearing tonic, flat tonic and special disease remedies.

Verb (abbreviation for verb) health care

1. nourishing diet

There are as many as 500 kinds of traditional Chinese medicines that can be used for nourishing and dietotherapy, accounting for about110 of all traditional Chinese medicines, and there are more than 70 kinds of traditional Chinese medicines promulgated by the health authorities of China government. These specially-made dietotherapy medicated diets mostly come from products recorded in ancient books or spread from folk experience and improved in modern times. Among them, the most commonly used medicines and foods are: Ginseng, Radix Astragali, Rhizoma Dioscoreae, Atractylodis Macrocephalae, Rhizoma Gastrodiae, Poria, Radix Glycyrrhizae, Radix Angelicae Sinensis, Polygonum Multiflori Radix, Polygonatum sibiricum, Juglans regia, Fructus Jujubae, Coicis Semen, Lotus Seeds, Lycium barbarum, Tremella, Arillus Longan, etc. The ancient jujube ginseng soup, like the book of ten medicines, has the functions of benefiting qi and enriching blood, strengthening yang and moistening intestines. These colorful special nourishing foods and medicated diets are unique foods in China.

2. Medicinal food with multiple health functions.

The combination of food and medicine has made many delicious dishes with various health care functions. Such as medicated diet, snacks, snacks and so on. There are countless dietotherapy and health care functions. Medicinal diet health drinks include soup, drink, pulp, tea, dew, juice and so on. Tea leaves are mostly made of tea leaves alone or mixed with some medicines, such as Gouqi tea, Yumo tea and Shenqi wine. These are medicated diets with unique processing methods and various health care functions.

Sixth, nourishing yin and promoting blood circulation.

Shashen hawthorn porridge

Efficacy: Yiqi Yangyin Huoxue, Jianpi Yangwei, Qingxin Anshen.

Ingredients: Adenophora adenophora, Chinese yam, lotus seed, raw hawthorn 20g each, appropriate amount of sugar, 50g of japonica rice.

Production: Cut the yam into small pieces, soak it thoroughly with lotus seeds, raw hawthorn and adenophora, then add all the materials, add water and boil it with strong fire, and then cook it into porridge with low fire.

Hawthorn and barley porridge

Efficacy: clearing heat and promoting blood circulation, eliminating dampness and relieving summer heat.

Ingredients: raw hawthorn 30g, mung bean 50g, coix seed 30g, white rice 100g, and appropriate amount of rock sugar.

Production: Wash mung beans, coix seed and white rice, cook porridge, add rock sugar when cooked, and mix well to serve.

Huoxue Yi Shi Xiaoshu Decoction

Efficacy: clearing away heat and promoting blood circulation, dispelling summer heat and promoting diuresis.

Ingredients: raw hawthorn, Chinese rose, white lentils, red beans, raw and cooked coix seed, perilla leaves and bergamot.

Production: put the ingredients into the pot, add 10 bowl of boiling water and simmer for about 2 hours, then add lean meat.