What's the big deal? Pufferfish, no matter how delicious, is just a good meal; And Juxian whole lamb soup? It is an incalculable cultural ocean! The boiling Juxian whole lamb soup gives people passion. In Juxian County, there are mutton soup kitchens all over the street. Although there is a place that appeals to both refined and popular tastes, there is no difference between hot and cold broth. Every time I walk into the restaurant, I see the soup boiling in the kettle and the dry firewood burning under the stove. Soup is like the waves of the sea and fire is like the scorching sun. How can such an atmosphere not make people feel high-spirited and inspiring? This has solved a mystery-it is no wonder that Juxian people born and raised in Sri Lanka have lived here for generations, regardless of the quality of the natural environment, the amount of wealth and the geometry of historical and political changes. Juxian people have such a hot soup at the bottom. What kind of soup can't be processed? The clear Juxian whole lamb soup gives people innocence. The spring breeze of reform and opening up spread all over the old revolutionary base areas, covering an area of 1952 square kilometers, clearing up the backwardness, ignorance and feudal traditions here. The innovative thinking of keeping pace with the times is full of vitality and splendor, and people's consciousness of seeking novelty, speed, stability and development has changed greatly. But the only constant is the truest and purest in the blood of Juxian people. And Juxian whole lamb soup is not like this? A small bowl of whole lamb soup is rich in protein, amino acids, calcium, iron and other essential nutrients, and a little green pepper, coriander and vitamins is enough. However, despite this "rich and colorful", this bowl of milky hot soup is crystal clear in an instant after it stabilizes. This is the most distinctive feature of the truly pure Juxian whole lamb soup. The pure, simple and fair service of operators is even more impressive. No matter how big the official is, there will be more money; No matter celebrities or ordinary people, every time they enter the museum, they are treated equally. There is no servility and cold-eyed god system. All operators use an invisible "ingredient" to adjust their mentality: there is only the difference between consumption and never the difference between distinguished guests. Isn't there a world of difference between this pure and precious fashion and the taste of "little people" of different classes and styles that we usually feel? Authentic Juxian whole lamb soup is inspiring. Drinking soup in the library, "literary drinking" and "martial drinking", drinking more and drinking less, are free and completely open. But you must do it yourself, and you can't work for others. This is both a rule and a virtue. This makes people think that in our work and life, we should do what we can, replace inexplicable impetuousness and inexplicable pride with a solid style of work and a peaceful mentality, and experience its taste in various practical activities, draw inferences from others and strive for progress. I don't know how to do my work. I must tell you what to do. This is "I won't drink Juxian whole lamb soup". Every time I drink Juxian whole lamb soup, I will think of the phenomenon that Huainan is orange and Huaibei is bitter orange, which originated from Zhou Li. Because of the unique charm of Juxian whole lamb soup, Juxian whole lamb soup was "carried forward" throughout Rizhao. However, the "whole mutton soup" left by Juxian County has the taste of "bitter orange". There are milk powder and pig bones in the soup because the soup is impure; It is untrue to give different faces to guests according to how much they spend; It is not true that you can't eat the same quality and quantity of mutton for the same money (except for reasonable appreciation); It is difficult for guests to see the scene of "cooking soup in the pot and flourishing fire under the stove", and they are not passionate. So "this Tang Fei is soup". There are many reasons for this situation, but the main reason is that the operators have "grafted" Juxian whole lamb soup in order to cater to the tastes and habits of guests from all over the world; People all over the country, especially urban people, don't understand the way of "Juxian people" and "Oriental sunrise drinking soup", but it is difficult to achieve the effect of physiological health care by "running" at noon and night, and they can't appreciate the beauty of "Juxian people" drinking soup. Therefore, after the "restructuring", there is no doubt that the vast majority of "bosses" are bleak and there is no suspense. Juxian whole lamb soup has strong regional cultural characteristics, and has inherited a heavy history since Shang Dynasty. But why can't it always be popularized? Instead of breaking the casserole and asking why the whole mutton soup in Juxian County is "a bitter orange", it is better to directly ask the ancient ginkgo tree in Fulaishan, Juxian County: Why can you flourish for 3,000 years, and why can't you be born elsewhere? This is the unique cultural connotation of Rizhao specialty food-Juxian whole lamb soup. No wonder many politicians and celebrities send out such feelings: if you don't drink Juxian whole lamb soup, it means you won't come to the sun, and regret will accompany you all your life. Juxian mutton soup has a long history and is well known. I have drunk it several times, and I feel very good, especially after drinking too much the night before. The next morning, I drank a bowl of authentic Juxian mutton soup. I'm sweating all over, and I feel very comfortable and great.

I haven't been to Juxian for a long time, and it's rare to drink authentic Juxian whole lamb soup again. What I can taste is that it used to be fragrant. Looking back on the past years, when I was with a few classmates, I didn't have to talk about ostentation and extravagance. I just sat down in a mutton restaurant on the roadside, asked for a few pounds of mutton, put some stir-fried Chili powder, and ate a special fried dumpling in Juxian County. I was red and sweaty, just two words: "comfortable." The loneliness and hardships outside remind me of my hometown not far away. Really, I am homesick.