1, clean it after each use, and dry the water in the pot to avoid rust.

2. Baking and smearing a layer of edible oil can prolong the service life and help to speed up the pot.

3. If there is rust, don't worry, clean it with steel balls, then dry it and coat it with cooking oil to recover.

4. During use, grease will gradually penetrate into the pot body, and the non-stick effect will get better and better after maintenance for more than half a year.

5, special pot, less porridge and less soup to prevent the destruction of pot gas; Stir-fry and stir-fry together, the more you use, the better.

Clean the outside of the pot regularly with steel balls and detergent for 6.2-3 months to prolong the service life of the iron pot. '

Pure iron wok, without any antirust coating, can be brushed in time after use, dried and kept dry to avoid rust.

If it rusts, don't worry. It can be cleaned with steel balls and protected with oil.