There are too many kinds of traditional health wines in China. In this multi-ethnic country, many ethnic groups have their own medicinal liquor, so I won't list them here. To put it simply, for example, in ancient times, during the Dragon Boat Festival, we had the habit of drinking realgar, which was white wine or yellow wine brewed by grinding realgar into powder. Realgar is warm, slightly pungent and toxic. It can be used externally or orally. Mainly used to detoxify and kill insects. Topical treatment of malignant sores, snake bites, etc., with good results. A small amount of realgar can cure epilepsy and sore poison, but because realgar is corrosive, it must be drunk according to the doctor's advice and the ancient method. In ancient times, people drank Tu Su wine during the Spring Festival. It was said that Tu Su wine was created by Hua Tuo, a famous doctor at the end of the Han Dynasty. Its formula was made by soaking rhubarb, Atractylodes macrocephala, Cinnamomum cassia twig, Saposhnikovia divaricata, Zanthoxylum bungeanum, monkshood and monkshood in wine. This medicine has the effects of warming yang, expelling wind and cold, and avoiding epidemic diseases. Later, it was spread by Sun Simiao, a famous doctor in Tang Dynasty. Every year in the twelfth lunar month, Sun Simiao always sends a pack of medicine to his neighbors, telling them to take medicine to soak wine and drink it on New Year's Eve, which can prevent the plague. These wines are rare in the market. Our traditional wine is not high in alcohol, so the calories will not be too high, so don't worry about getting fat. I am only playing a role here, I hope you can be satisfied with my answer!