Preserved egg lean porridge: 9 kg of water, 500g of rice, 5 preserved eggs, lean ham 150g, and Jiang Mo chopped green onion.

Rice wine dumplings porridge: water 10 kg, 240 grams of glutinous rice, 500 grams of rice wine, 200 grams of small dumplings, proper amount of medlar, and two egg liquids.

Millet and pumpkin porridge: water 10 kg, 500 grams of millet, 400 grams of pumpkin, and proper amount of medlar, and cook for 30 minutes.

Formula of mung bean porridge: boiled water 10 kg, 500 grams of mung bean, 350 grams of glutinous rice, proper amount of red dates, soaked mung bean, glutinous rice and red dates in boiled water, and simmered for 35 minutes.

Purple sweet potato oatmeal: water 10 kg, oatmeal 100 g, oatmeal 230 g, glutinous rice 80 g, purple sweet potato 40 g, Lycium barbarum and jujube as appropriate.

Formula of eight-treasure porridge: 8 kg of water, 70g of black rice, glutinous rice 150g, red bean 60g, flower bed bean 100g, rice 50g, sorghum rice 60g, wheat kernel 60g, and red date 15g.

Blood-enriching porridge: 8 kg of water, 500 g of glutinous rice, 0/00 g of rice/kloc-,0/5 of candied dates, a handful of red dates, 30 g of tremella, and proper amount of Lycium barbarum.

Milk oatmeal: water10kg, milk powder 300g, oatmeal 200g, glutinous rice 70g, Redmi 65g and Lycium barbarum proper amount.