The main components of chrysanthemum tea are volatile oil, adenine, choline, stachydrine, chrysanthemin and flavonoids. Volatile oil mainly includes borneol, camphor, pyrethrins and bornyl acetate, and flavonoids include geraniol, apigenin, luteolin, quercetin and Robinia pseudoacacia. In addition, chrysanthemum is rich in vitamin A, vitamin B 1, amino acids and trace elements, among which glutamic acid, aspartic acid, proline and other trace elements such as iron, zinc, copper and selenium are relatively high. The content of vitamin E in chrysanthemum is very high.

1. Chrysanthemum essential oil can inhibit the activity of many bacteria, especially Staphylococcus aureus.

2. Progesterone contained in chrysanthemum tea has the functions of lowering blood fat, cholesterol, inhibiting thrombosis and dilating coronary artery.

3. Lutein in chrysanthemum tea contains luteolin and apigenin. Luteolin can inhibit the movement and invasion of ovarian cancer cells, and apigenin can inhibit the phosphorylation of retinoblastoma protein and cause G 1 phase arrest of cells, so it has anti-tumor effect.

4. Glutamate can prevent and treat hepatic coma, protect liver, improve and maintain brain function, and has certain curative effect on treating children with concussion or nerve injury, epilepsy and mental retardation.

5. Selenium has anticancer and antioxidant effects, and can also enhance human immunity and regulate the absorption and utilization of vitamin A, vitamin C, vitamin E and vitamin K. ..

6. Chrysanthemum tea is rich in vitamin E, which can inhibit the lipid peroxidation of eye lens, dilate peripheral blood vessels, improve blood circulation and prevent the occurrence and development of myopia.

7. Chrysanthemum tea contains vitamin A, which can maintain normal function, promote growth and development, inhibit tumor growth and enhance immunity.