Fresh lily 1/4, snow ear 1.

Ginkgo biloba 15, longan 10, honey.

Eggs/quail eggs (quantity according to personal preference)

working methods

1. Wash the fresh lilies one by one.

2. Wash longan, peel ginkgo and remove the core.

3. Soak tremella in clear water to remove the hard pedicle and tear it into small pieces.

4. Eggs/quail eggs are cooked and shelled for use.

5. Take a casserole and pour 1000ml of water, ginkgo and longan.

6. The fire lasts 10 minute. After adding tremella, turn off the heat for 25 minutes.

7. Add honey according to personal preference.

8. When the honey melts, add fresh lily and cook for 3-5 minutes.

Only in this way can you taste the crispness of fresh lily. )