Stewed radish with bullwhip

The ingredients are as follows: bullwhip 1, appropriate amount of beef bone, radish 1, pillar sauce 1 tablespoon, salt 1 tablespoon, soy sauce 1 tablespoon, 2 millet peppers and ginger 1 tablet.

The specific method is as follows: after washing the bullwhip, blanch it in water, then cut it into small pieces, peel the radish and cut it into small pieces, then put the bullwhip into a pot, add three times the water of the bullwhip, then add ginger slices, add 1 tablespoon of column sauce, add two millet peppers, add 1 tablespoon of soy sauce, cover the pot, and bring to a boil over high fire.