Yulinquan Liquor is a specialty of Eshan Yi Autonomous County, Yuxi City, Yunnan Province. Yulin Spring Wine was founded in the middle of Qing Dynasty, and became famous in central Yunnan during the Republic of China, with a history of more than 280 years.

2. Yanglin fatty wine:

1987, Yanglin fatliquoring factory successfully developed a low-alcohol fatliquored wine with only 38 degrees. In the early years of the Republic of China, Yunnan Province held the first product evaluation meeting, and Yanglin Feijiu won the gold medal and the first silver prize. 65438-0987, Yanglin low-fat liquor passed the provincial technical appraisal and was rated as a high-quality product in Kunming.

3. Heqing dry wine:

Heqing dry wine is a specialty of Yunhe Town, Heqing County, Yunnan Province, and a symbolic product of chinese national geography. Heqing dry wine is known as one of Heqing's "three treasures", which has rich processing history and brewing culture. It is the physical representative of the ancient tea-horse road in western Yunnan and the integration of Han, Bai, Naxi and Tibetan history and culture, and enjoys a high reputation in northwest Yunnan.

4. Yunnan Copper Pot Wine:

Yunnan copper pot wine is an ancient traditional brewing technology followed by Ailaoshan people. The brewing method of Yunnan Tongguo brand series wine is simple and perfect, with exquisite materials, clear color, sweet and refreshing taste, low alcohol content but not light, and rich aroma.

5, Yunnan bamboo wine:

Yunnan bamboo barrel wine is an original ecological high-end food produced in the mountainous area of Yunnan at an altitude of 1000 meters and planted in bamboo tubes. The wine is golden in color, rich in fragrance, mellow and refreshing, and has a long aftertaste.