Kindergarten cookbook daquan Monday

Breakfast: soybean milk, buns and chopped tomatoes.

Chinese food: rice, onion tofu, stir-fry and braised chicken wings.

Dinner: fried carrots, cabbage and one-sided meat.

Kindergarten cookbook daquan Tuesday

Breakfast: milk, soft bread, fried cucumber slices

Chinese food: fried beans with shredded pork, fried sweet peppers, winter melon soup and rice.

Dinner: sesame thousand-layer cake (bought in supermarket), fresh shrimp, coriander and tofu soup.

Kindergarten cookbook daquan Wednesday

Breakfast: rice porridge, fried eggs with onions and fried lettuce.

Chinese food: steamed stuffed bun and sliced tomato soup.

Dinner: steamed fish, sliced meat and loofah soup, cold cucumber and rice.

Thursday kindergarten cookbook

Breakfast: steamed stuffed bun with milk and meat.

Chinese food: roast beef with potatoes, braised eggplant and rice.

Dinner: fried rice noodles, winter melon soup, lettuce with meat.

Kindergarten cookbook daquan Friday

Breakfast: mung bean glutinous rice porridge, steamed bread, boiled peanuts.

Chinese food: fried hairtail, vegetable fried purple cabbage, soybean sparerib soup, rice.

Dinner: fried meat with fungus, rice and loofah soup.

Kindergarten cookbook daquan Saturday

Breakfast: soybean milk, fried dough sticks and fried cucumber.

Chinese food: Fried pork ribs with potatoes, fried hearts and rice.

Dinner: jiaozi, cold lettuce and barbecued pork with honey sauce.

Kindergarten cookbook Sunday

Breakfast: milk, square buns, and meat floss.

Chinese food: roast chicken, winter melon soup and rice.

Dinner: wonton, fried Shanghai green, boiled peanuts.