On May1April-20, Jiujiang National Nutrition Week was held as scheduled. With the theme of "Healthy China, Nutrition First" and the main content of "There are many kinds of food, mainly cereals", this activity actively faces the general public and enters communities, schools and families. And carry out in-depth popular science publicity activities such as nutrition and health to create a green, safe and healthy environment. The event was hosted by Jiujiang Association for Science and Technology, hosted by Jiujiang Nutrition Society and Jiujiang Public Health Vocational Training School, and co-organized by 8 local caring enterprises. On May 17, a team of lecturers from the service station of Jiujiang Public Health Vocational Training School walked into Hehu School, and carried out four series of "food education popularization" activities for children in Class 3, Grade 4, benefiting 268 people. On May 20th, the National Nutrition Week "Walking" organized by Jiujiang Nutrition Society came to a successful conclusion on the beautiful lakeside of Gan Tang. More than 200 people participated in the walking.

Jiujiang Nutrition Society and Jiujiang Public Health Vocational Training School said that they will continue to implement nutrition knowledge into the community and actively guide citizens to experience the health concept of "food balance". Improve citizens' health literacy in an all-round way, reduce the occurrence of chronic diseases, and help healthy Xunyang.

2. Summary of National Nutrition Week.

In order to further publicize the scientific and healthy nutritional diet structure and advocate a healthy lifestyle, the theme publicity activities of "National Nutrition Week" in Yancheng and tinghu district were held in the Oriental Garden Vegetable Market in Dayang Street on May 18, with the participation of the city, Tinghu, Du Yan CDC and Dayang Street Community Health Service Center. The publicity activities focus on the theme of "balanced diet, nutrition and health" this year, and carry out popular science education on the spot through banners, exhibition boards, distribution of various publicity materials, and free consultation of citizens.

At the event site, there was an endless stream of citizens, and many residents who bought food for morning exercises stopped. The medical staff explained the health concept of eating more whole grains and dark vegetables, maintaining a balanced diet to the residents in combination with the Dietary Guide for China residents, so that the citizens and friends can directly feel that "there is a guide to diet, and it is not difficult to balance" and "nutrition improves the quality of life, and the guide leads a healthy life".

It is understood that the annual May 15 to May 2 1 Sunday is the National Nutrition Publicity Week. This year, during this period, tinghu district will also increase the publicity and coverage of TV, newspapers, internet and other media through online and offline activities, and enter communities, schools, supermarkets and other units to expand the coverage. Carry out all-round popularization and practice activities of popular science knowledge close to residents' actual diet, nutrition and healthy lifestyle, enhance residents' and students' health awareness and ability, and guide the people to establish the concept of "balanced diet".

3. Summary of National Nutrition Week.

On the morning of May 20th, the Family Planning Association of Yun Qi Neighborhood Committee of Furong Community, together with Songhe Pharmacy and Tomson Bianjian Company, held a 20xx Health and Nutrition Week lecture focusing on people's livelihood knowledge on the third floor of Yun Qi Neighborhood Committee.

The theme of this lecture is "Whole grains, nutrition+opening a new era of nutritious and healthy grains". On-site knowledge education, health consultation, free clinic and other rich links were carried out, and healthy eating knowledge was popularized to residents through multimedia display and distribution of healthy eating leaflets.

At the activity site, the commentator explained the precautions of coronary heart disease, diabetes and other diseases, and instructed residents how to check their physical examination reports and make targeted improvements. Among them, for diabetes, experts suggest eating more dietary fiber or protein powder before meals, reducing food intake and eating less. In addition, taking nutritional drugs such as propolis can control complications, and eating more vitamins and spirulina after meals can supplement nutrition and improve immunity without affecting blood sugar. Finally, I recommend a kind of "rice, black rice, buckwheat rice", which can not only enrich the variety of staple food, keep the calorie unchanged, but also increase the intake of dietary fiber, reduce the overall glycemic index of food, effectively control blood sugar and reduce hunger.

Most of the residents who participated in the activities were elderly people, most of whom suffered from diabetes and hypertension. Everyone showed great interest in the content of the lecture and asked questions from experts.

4. Summary of National Nutrition Week.

20xx May1April-20th is xx National Nutrition Week. The main content of this national nutrition week is "food is diverse, mainly grain", and the propaganda theme is "whole grain, nutrition+,opening a new era of healthy grain for all". A few days ago, Qiaotou Hu Center Health Center organized staff to carry out the "National Nutrition Week" health promotion activities, aiming at popularizing good eating concepts and developing healthy eating behaviors.

The slogan of this activity is "Healthy China, Nutrition First". At the activity site, the medical staff explained the health literacy and the cornerstone of health, publicized the nutritional problems of residents, especially those related to the diet of patients with chronic diseases, and strengthened the residents' awareness of healthy eating.

More than 500 copies of publicity materials, such as Health Manual of Traditional Chinese Medicine and Manual for Prevention and Treatment of Chronic Diseases, were distributed in this activity, which fully mobilized the enthusiasm of residents to participate in the activity, popularized the common sense of health and nutrition, and further promoted the balanced development of nutrition and physical and mental health of residents in Qiaotouhu Street.

5. Summary of National Nutrition Week.

May 15-2 1 day is xx National Nutrition Week. In order to further publicize the concept of nutrition and health and improve the nutritional and health status of residents, Jiangba Town Health Center in Hongze District, Jiangsu Province launched a nationwide nutrition publicity campaign under the slogan "Whole grain, nutrition, open a new era of cereal nutrition and health" during May 15-2 1.

In order to do this activity well, the hospital carefully organized and implemented measures. First, strengthen leadership and attach importance to work; The second is to shape the environment and create a good publicity atmosphere. The third is to do a good job in summing up and reporting. During the activity, the hospital posted four posters and hung 1 banners on the publicity column. On May 65, 438+08, the hospital launched a publicity campaign in Jiangba Town Primary School, giving lectures on nutrition knowledge to more than 60 fifth and sixth grade students. On May 20th, the hospital carried out publicity activities 1 time in the main street, accepted residents' consultation activities and distributed 65,438 publicity materials.

Through the "National Nutrition Week" publicity activities, the purpose is to make nutrition science deeply rooted in the hearts of the people and make nutrition and health awareness a conscious health action of the people. Positive results have been achieved in making people understand food, improving health literacy and establishing a new nutritious life.

6. Summary model essay of National Nutrition Week activities

On May 14, the launching ceremony of the xx National Nutrition Week was held in Nanchang Bayi Park. With the slogan of "Whole grains, nutrition+,open a new era of nutrition and healthy grains", the top three hospitals in Nanchang will carry out vigorous health education and nutrition publicity activities, and the Ninth Hospital of Nanchang officially launched the Nutrition Week under the call of China Nutrition Society.

The Nutrition Week of the Ninth Hospital of the City focuses on spreading the health concept of "food diversification, focusing on cereals", guiding and helping residents to correctly choose nutritious and high-quality cereals, and further creating a good atmosphere of "healthy nutrition first, healthy China". On the morning of May 16, the hospital held a free clinic in the outpatient hall, * * * distributed more than 50 documents and consulted more than 30 people. This activity is welcomed by patients who come to the hospital. On the afternoon of May 19, China residents' dietary guidelines were explained and liver disease nutrition knowledge was publicized in the Department of Liver Oncology, so that patients and their families could understand the nutritional spectrum of food, rationally optimize the dietary structure and improve their health literacy.

"National Nutrition Week" has become the flagship platform of the main battlefield of nutrition education, connecting local governments, enterprises, society and hospital workers. In the past three years, Nanchang Ninth Hospital has actively organized various publicity activities every year to encourage all citizens to pay attention to nutrition and care for health, and to provide inexhaustible source and motivation for the sustainable development of nutrition and health publicity activities for the whole people with the enthusiasm of "nutrition people".

7. Summary model essay of National Nutrition Week activities

On the morning of May 16, the clinical nutrition department of our hospital held a free nutrition clinic in the outpatient hall when the whole country was well nourished. The theme of the 20xx National Nutrition Week is "Whole Grain, Nutrition Plus". In response to the first recommendation in the Dietary Guide for China Residents, the slogan of "Whole Grain, Nutrition Plus, Opening a New Era of Nutritional and Healthy Cereals" was put forward.

The atmosphere at the free clinic was warm, and people came to consult in an endless stream. Nutritionists answer your questions face to face and distribute various dietary guidelines for patients with hypertension, diabetes, hyperlipidemia and cancer, pregnant women and infants.

"National Nutrition Week" aims to let people know about food, improve their health literacy, establish a new life of nutrition, pass on nutrition awareness and health behavior from generation to generation, improve the quality of the people, and realize China's "nutrition dream and health dream". In order to further publicize China residents' dietary guidelines, advocate the healthy concept of "diversification of food grains" and help residents correctly choose grains with high nutrition quality, the National Nutrition Week Office of China Nutrition Society launched the "China Good Grain" selection activity in 65438+February of 20xx, and finally selected 10 kinds of China good grains, followed by whole wheat flour, brown rice and oatmeal.

8. Summary of National Nutrition Week Activities

On the afternoon of May 19, Qingdao University School of Public Health, Institute of Nutrition and Health, School of Journalism and Communication, Logistics Management Office and Qingdao Nutrition Society jointly launched the "National Nutrition Week" with the theme of "Practicing the dietary guidelines of China residents and opening a new era of nutritious and healthy cereals" in front of Bowen Building.

At the balloon flying ceremony of "Healthy Chinese Dream", the Standing Committee of the Party Committee, Vice Chairman, Vice Chairman of China Nutrition Society, Chairman of Qingdao Nutrition Society, Dean of Institute of Nutrition and Health of Qingdao University, Secretary General of Qingdao Nutrition Society, Director of Nutrition Department of Affiliated Hospital of Qingdao University, and teachers and students from Health College, School of Journalism and Communication and Logistics Management Office released balloons together to set the "Healthy Chinese Dream" sail.

After the activity, there were "balanced nutrition, healthy you and me" painting contest, dietary nutrition knowledge quiz, aerobics, whole grain production experience and other projects, which attracted teachers and students and had a warm atmosphere. The propaganda group of the Ministry of Medicine gave a lecture with the theme of dietary nutrition to guide everyone to develop healthy eating behavior and lifestyle.

9. Summary of National Nutrition Week Activities

20xx May 13- 19 is xx National Nutrition Week with the theme of "Diet Balance and Healthy Weight". The slogan is "Eat smart, move smart and have a healthy weight". According to the arrangement of China Nutrition Society, Shandong Nutrition Society adopts the mode of "unified deployment and linkage of the whole province". The Clinical Nutrition Department of the Affiliated Hospital of Weifang Medical College, together with various departments, enterprises, institutions and the media, has carried out a series of activities in hospitals, communities and schools. , in order to promote the "dietary guidelines for China residents (20xx version)" article 2 "balanced diet, maintain a healthy weight" as the main content. The main activities include:

First, the launching ceremony

20xx May 14, at 8:30 am, in front of the outpatient building of the Affiliated Hospital of Weifang Medical College, the leaders of the hospital delivered a speech to open the launching ceremony. At the same time, hospital leaders and medical staff from various disciplines signed autographs on the signature wall of National Nutrition Week, and medical students performed aerobics. Weifang TV station filmed the whole process and played it many times in Weifang.

Second, the nutrition clinic.

After the start of the Nutrition Week, all the staff of the Clinical Nutrition Department, under the leadership of Director Jin Mei, cooperated with the departments of endocrinology, career development, physical examination and general medicine to carry out free nutrition consultation and consultation activities in the outpatient hall on the first floor of the outpatient building of our hospital, and conducted free body composition analysis and bone mineral density measurement for patients who came to consult, and distributed leaflets on "Diet Balance and Healthy Weight" to provide nutrition and dietary guidance for patients. Make a medical nutrition weight loss management plan for obese patients free of charge. * * * More than 20 patients/kloc-0, with the aim of "balanced diet and healthy weight", publicized health science knowledge, which was well received by patients who came to see a doctor.

10. Summary of National Nutrition Week

China Nutrition Society, together with Institute of Nutrition and Health of China CDC, Institute of Food and Nutrition Development of Ministry of Agriculture, and Institute of Nutrition Science of Shanghai Academy of Biological Sciences of China Academy of Sciences, jointly initiated and sponsored, and designated the third week of May every year as "National Nutrition Week" in China. May this year 17-23 is the first "National Nutrition Week", and the theme of the activity is "Nutrition every day, health for a lifetime".

In order to publicize the concept of nutrition and health, spread correct nutrition knowledge, and improve the nutrition and health quality of residents in our city, the Center for Disease Control and Prevention of Ningbo issued the Notice on Launching the Publicity Activities of the 20xx National Nutrition Week, calling on county and urban centers for disease control and prevention to go deep into the campus and community to carry out publicity. Use TV, newspapers, websites, official WeChat and other media to publicize nutrition and health knowledge and spread the concept of healthy lifestyle.

The Center for Chronic Disease Prevention and Control of our center conducted a prize-winning survey on "National Nutrition Week" by using the Center and WeChat platform, which was widely concerned and actively participated by the citizens. * * * More than 400 people participated in online and WeChat surveys. At the same time, through the "Ningbo Disease Control" WeChat public platform, the relevant nutrition and health knowledge of the National Nutrition Week was released, and the contents of oil restriction, salt control, reasonable diet, correct drinking water and food safety were illustrated. The majority of WeChat users actively forwarded and shared, with more than 600 readings.

During the first National Nutrition Week, cities and counties jointly carried out a series of nutrition and health education activities, publicized reasonable nutrition knowledge, improved residents' health literacy and played an important role in the prevention and control of chronic diseases.