Pregnant women with hyperglycemia must control their diet: for example, pure milk, eggs, red bean bread and cold bitter gourd fungus for breakfast can not only increase nutrition, but also control blood sugar. Lunch steamed prawns, fried onions, rice, tremella soup, etc. Dinner includes steamed eggplant, fried celery with lean meat, and flower rolls. Hyperglycemia in pregnant women can easily affect fetal development and cause abortion, so blood sugar must be actively controlled. Inject insulin when necessary to control the blood sugar within the normal range to ensure the healthy development of the fetus. At the same time increase the amount of exercise.