6 eggs

A little black wolfberry

condiments

refined sugar

60 grams

corn oil

50 grams

Method for making black wolfberry cake

1.

Put all kinds of materials aside first.

2.

The pedicel of Lycium barbarum was removed.

3.

Blanch the black wolfberry with a little boiling water, and add eggs and sugar to the egg beater.

4.

Thicken the egg mixture with an egg beater and add corn oil.

5.

Then pour in the water soaked in black wolfberry and mix well.

6.

Sift in the flour.

7.

Mix into cake paste

8.

Pour the egg paste into the paper cup until it is eight minutes full.

9.

Spoon the black wolfberry into the paper cup and add the black wolfberry.

10.

The oven is on and off 180 degrees for 20 minutes.