1, gastrodia elata and pigeon
Prepare 20 grams of wild gastrodia elata, 2 old pigeons and 50 grams of old ginger. First, clean gastrodia elata and cut it into pieces, then clean pigeons and cut them into large pieces, and then add the materials to the stew pot for about four hours to eat. Stewed pigeon with gastrodia elata has a good brain-nourishing effect and can relieve headache.
2. Gastrodia elata and eggs
Prepare half a fresh gastrodia elata, two earth eggs and 2-3 Chinese wolfberry. First, break the eggs into egg liquid for later use, and then clean and shred the fresh gastrodia elata for later use. Add a proper amount of warm water to the egg liquid for later use, then add a little salt, then shred gastrodia elata into the egg liquid, cover it, and stew for 10- 15 minutes. Its main function is to supplement physical strength and strengthen bones and muscles.
3. Gastrodia elata and pig brain
Prepare a pig brain, 2-3 red dates, 3-4 Chinese wolfberry, 0/mushroom/kloc, and a little gastrodia elata. First, wash Lycium barbarum and jujube, soak dried mushrooms and cut them in half, cut gastrodia elata into pieces, and soak pig brain for a period of time to wash the blood tendons on the surface for later use. Then put all the ingredients in the pot and stew for one hour, and add a little salt to serve. Its main function is to strengthen the brain, help sleep, calm the liver and calm the wind, but people who need to pay attention to hyperlipidemia suggest eating in small quantities, because pig brain contains a lot of cholesterol, which may aggravate the condition.
4. Gastrodia elata and chicken
Prepare half a chicken, gastrodia elata 10g, red dates 10, 20 medlar, etc. First, wash and cut the native chicken, then wash and cut the gastrodia elata, and wash the red dates and medlar for later use; Put the native chicken into a casserole, pour in a proper amount of water at one time, and then add ginger, pepper, etc. Boil with high fire, then simmer with medium and small fire, then add Gastrodia elata, Fructus Jujubae and Fructus Lycii, cook for 2-3 hours, and add appropriate amount of salt to serve. Its main function is to strengthen the brain, soothe the nerves, relax the channels and activate the collaterals.
5. Gastrodia elata Fish Head
Prepare 1 gastrodia elata, 2 fish heads, appropriate amount of ginger and 5-6 medlar. First, wash the big fish head and cut it into pieces, blanch it, then fry the noodles, and then wash the gastrodia elata and cut it into thick slices for later use. Add a proper amount of water to the pot and bring to a boil. Put the fish head, ginger, gastrodia elata and medlar in the pot for five minutes, then simmer for half an hour, and add the right amount of salt. The main functions of Gastrodia elata Stewed Fish Head are calming the liver, calming the wind, relieving pain, calming the nerves and dredging blood vessels. Patients with cervical spondylosis of muscular artery type can eat it.