Can hyperthyroidism drink Luoshen scented tea? Luoshen flower, also known as rose eggplant. It has the effects of clearing away heat and promoting diuresis, promoting fluid production to quench thirst, regulating qi and promoting digestion, cooling and quenching thirst, relieving fatigue, regulating and balancing blood lipid, lowering blood pressure, promoting metabolism, and improving constipation, and can be drunk by hyperthyroidism patients. However, Luoshen scented tea is cool, so it is not suitable for women during physiological period and pregnancy.
Luoshenhua has spasmolytic effect on intestine and cervix, and also has the functions of clearing away heat, quenching thirst, clearing away heart fire, lowering blood pressure, enriching blood, treating liver diseases, balancing body pH and expelling parasites. It can relieve fatigue and constipation and promote metabolism. Rich in vitamin C, it can improve physical fitness. Detoxification, diuresis, edema removal, bile secretion and decomposition of excess fat in the body. It tastes sour and has the functions of promoting blood circulation, enriching blood and caring skin. It can promote fluid production, relieve cough, help digestion and enhance gastrointestinal function.
Luoshenhua extract has remarkable effects in preventing cancer and coronary atherosclerosis, helping digestion, resisting aging and inhibiting free radical activity. It also has a good effect on helping women's physiological cycle.
The seedless fresh fruit calyx also contains malic acid, which can be used as jam, fruit juice, jelly, tea bag, candied fruit, cold drink, and can be fermented with sugar to make wine. Immature calyx can be used as raw material for vinegar or as raw food or cooked food for vegetables and young leaves. The fiber in the stem can be used for textile and paper making. Pickled Luoshen flower can be made into candied fruit, which also has blood enriching effect on women. If a child has ascaris in his stomach, he can collect immature fruits and flowers and cook them into soup to drive away parasites and help diuresis. Brewing the calyx and fruit of Luoshen flower into wine has the functions of nourishing and strengthening, relaxing muscles and tendons, activating collaterals, promoting qi circulation, protecting liver and benefiting heart.
Production method of Luoshen scented tea Material: dried Luoshen flower 10g, and appropriate amount of crystal sugar or honey.
1. Put a proper amount of Luoshen flower into the pot, add water and bring it to a boil over medium heat, turn off the fire after 3 minutes, and soak it in the remaining temperature for 5 minutes.
2. After filtering off the tea residue, pour the tea into the cup, and add rock sugar or honey (high temperature will destroy the nutrition of honey) to increase the sweetness after Luoshen scented tea is slightly cool.
3. If direct brewing is used, the consumption of hot boiled water is only about 180cc. However, it takes 5-8 minutes to cover the stuffy bubble with a cup cover to make the taste of radish flowers.
If you don't like drinking hot tea, you can also add appropriate ice cubes after brewing. On a hot summer day, drink a cup of cold Luoshen scented tea. Very comfortable. In addition, drinking Luoshen scented tea with green tea is also a good choice.
5, Luoshen scented tea should be drunk after meals, which can help digestion of the stomach, but people with cold stomach should not drink more.
6. Use 60g of Luoshen flower, 0/70g of ebony/kloc, 0/50g of hawthorn/kloc and 4500g of water. After the fire is boiled, simmer for 30 minutes, and add appropriate amount of sugar (according to personal taste) to cool the taste. When drinking, brandy and ice cubes can also be added, which is beneficial to health.
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