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Cordyceps related products
Dachengcao is the fourth generation of Cordyceps products, which is processed with Cordyceps as the main raw material and advanced microbial technology and active ingredient extraction technology. The content of cordycepin in each Cordyceps Sinensis buccal tablet reaches 10-20mg, which is equivalent to the content of cordycepin in 20-50g Cordyceps Sinensis (the content of cordycepin in Cordyceps Sinensis is calculated as three ten thousandths). Dachengcao, as the latest scientific and technological Cordyceps product, can improve the content of cordycepin, eliminate heavy metals and reduce the content of useless components through molecular enrichment, so that the cordycepin product can achieve the best effect of quick response, quick experience and avoiding heavy metal pollution. It has obvious effects on improving human immunity, restoring physical strength and relieving fatigue.

Dachengcao is suitable for the word "weak and sick" in the crowd with low immunity. According to the statistics of Guangfa Wenbo Biotechnology Co., Ltd., Dachengcao is effective for insomnia, gastrointestinal discomfort, frequent fatigue, tumor prevention and postoperative rehabilitation, hypertension, hyperlipidemia, hyperglycemia, constipation, asthma and chest tightness, with more than 120 adverse conditions. Such as angina pectoris, anemia, joint pain, liver discomfort, cerebral thrombosis, myocardial ischemia, renal failure, edema, dysmenorrhea, ovarian cyst, hyperplasia of mammary glands, poor complexion, anorexia in children, poor memory of teenagers, low immunity, common cold, frequent illness or long-term treatment, which can obviously prevent and regulate diseases, enough to keep thousands of China people away from diseases.

Dachengcao uses patented supercritical extraction technology and patented reverse osmosis technology to achieve "breaking the wall of grass by breaking the membrane", extracting Cordyceps to molecular level, which is suitable for human absorption, and the release of essential component cordycepin is at least 20 times higher than that of the original grass. Created a new way of oral absorption of Cordyceps sinensis, and the essence was fully absorbed. At the moment of taking, volatile substances directly enter the blood, and various essences quickly spread in the oral cavity, throat and digestive tract mucosa, and essence components directly enter the human blood circulation to ensure full absorption.

Compared with other Cordyceps products, it has the following advantages:

1, other cordyceps products are cell-level technology, and Dachengsu buccal tablets are molecular-level technology.

2, the content of cordycepin is 40 times that of polar grass, and the experience is faster.

3, Dachengcao buccal tablets completely remove impurities, sulfur, heavy metals and other harmful ingredients, and are healthier to eat.

Dachengcao Cordyceps buccal tablets

It is the first Cordyceps buccal tablet in the world, and each tablet contains Cordyceps 10 mg to 20 mg, which is at least equivalent to the content of Cordyceps in 20 Cordyceps. Dachengcao complied with the requirements of the times of science and technology and advocating health, and developed the world's first pure natural Cordyceps buccal tablet by using cutting-edge microorganism and molecular technology, which eliminated or reduced the ineffective components in Cordyceps sinensis, increased the content of the effective component Cordyceps sinensis, and took a key step in the global scientific utilization and industrialization of Cordyceps sinensis.

Completely remove heavy metals, sulfur, mercury and other pollution. Compared with 100 years ago, the environmental pollution is very serious, so the heavy metals, sulfur and mercury in Cordyceps sinensis and Cordyceps sinensis pure powder tablets seriously exceed the standard. Taking these products is very harmful to human body, and these ingredients can be passed on to the next generation. And its products can completely solve the harm of these harmful components to human body by removing impurities and extracting essential components through more than a dozen processes. Because the essence is concentrated, harmful components such as impurities and heavy metals are removed. Its buccal tablet experience is dozens of times that of other Cordyceps products. Tianpai Power Cordyceps Energy Series Beverage is a Chinese functional beverage with Cordyceps as raw material. Tianpaili Cordyceps sinensis energy drink follows the principle of TCM health preservation and homology of medicine and food, and is refined by using high-tech biotechnology with Cordyceps sinensis, Schisandra chinensis and super mung bean produced at 45 degrees north latitude as the main raw materials. It is the sixth generation cereal functional beverage after carbonated beverage, purified water, fruit juice beverage, tea beverage and Chinese herbal medicine beverage.

As a new generation of Cordyceps health energy beverage, it has magical effects of activating dormant cells, repairing diseased cells, replicating new living cells and cleaning up dead cells. It has obvious effects on improving human immunity, restoring physical strength and relieving fatigue. This energy drink, which is made entirely of natural nutrients, is characterized by supplementing nutrients to human cells in the case of extreme fatigue and weakness, so that they can quickly restore their vitality and function, instead of forced fatigue, and weak cells continue to work with diseases. In addition, Tianpaili Energy Beverage also has many health preserving functions, such as anti-aging, tonifying kidney, nourishing liver and moistening lung. It is the only natural nutritious drink suitable for all ages.

Cordyceps wine

The main components of Cordyceps wine are cordycepin, cordycepic acid, Cordyceps polysaccharide, superoxide dismutase SOD, 18 amino acid, vitamin VA, VB 1VB2 and trace elements such as calcium, iron, phosphorus and selenium. In the history of Qing Dynasty, there was a secret method for brewing Cordyceps wine, which made Cordyceps components completely soluble in the wine, especially in ethanol. The absorption of Cordyceps wine is stronger than other Cordyceps preparations. Cordyceps wine is crystal clear, mellow and refreshing, fragrant and refreshing, with endless aftertaste, comparable to cordycepin. Compendium of Materia Medica says that liquor has the functions of ventilation, dispelling cold, relaxing muscles and tendons, stopping diarrhea, relieving pain, diuresis and expelling worms. Chinese medicine uses Chinese liquor to treat diseases or as a kidney nourishing medicine.

Various Cordyceps food additives

Can be used for soup, chafing dish, cooking, etc.

Cordyceps tea

The main components of Cordyceps tea are cordycepin, cordycepic acid, Cordyceps polysaccharide, superoxide dismutase SOD, 18 amino acid, vitamin VA, VB 1VB2 and trace elements such as calcium, iron, phosphorus and selenium. Long-term drinking can improve human immunity, improve body energy, anti-fatigue, anti-aging and other magical effects.