2. Heat peanut oil in the pot and fry it on both sides of the fish for a while; Then add clear soup to the pot, add winter bamboo shoots, snow vegetables, sliced meat, yellow croaker and seasonings, first boil with strong fire, then switch to slow fire 15 minutes, then switch to slow fire, take out onion and ginger, sprinkle with monosodium glutamate and pepper noodles, and sprinkle with sesame oil.
Yellow croaker soup
raw material
200g of pure yellow croaker, 3g of chopped green onion, 50g of tender bamboo shoots, 5g of chopped green onion, 20g of cooked pork fat, 5g of Shaoxing wine 1 0g of cooked ham10g, 4g of refined salt, 3g of egg1piece, 3g of monosodium glutamate and 3g of ginger juice/kloc-.
working methods
1. Sliced croaker is 4cm long, 2cm wide and 1cm thick. Pork fat is cut into nail slices, tender bamboo shoots and cooked ham are cut into pieces, and eggs are broken in a bowl.
2. Put a wok in a medium fire, add 25g of cooked lard, add onion and Jiang Mo, stir-fry fragrant fish fillets, add Shaoxing wine, ginger juice, clear soup, bamboo shoots, salt and pork fat slices, boil, skim off foam, add monosodium glutamate and wet starch, and pour in egg liquid and cooked pork fat slices.
Fish soup in chicken sauce
raw material
Five ounces of sweet-scented osmanthus fish (about 200 grams), ham 1 ounce (about 40 grams), two ounces of winter bamboo shoots and mushrooms (about 80 grams), 8 cups of soup, proper amount of Longjing tea, and a little salt, oil and pepper.
working methods
1. Slice osmanthus fish and mix well with salt, oil and pepper.
2, ham shredded, washed and sliced mushrooms.
3. Pour the soup into the pot, bring it to a boil, add sweet-scented osmanthus fish slices and shredded ham, cook for about 5 minutes, pour it into a large soup basin, and season with salt.
4. Pour Longjing tea into the glass, put it in the center of the basin, and pour the tea into the soup before eating.
Xuecai fish soup
raw material
Fish 1, Chinese cabbage 100g. Cooked lard, cooking wine, monosodium glutamate, refined salt, onion.
working methods
1. Cut open the croaker and wash it. Put a wave knife on each side of the fish and cut the cabbage into pieces.
2. Heat a wok over high fire, add croaker, fry until golden on both sides, pour cooking wine, cover the pot and simmer;
3. Add water, bring to a boil with high fire, cover the pot, and simmer for 10 minute. When the soup is milky white, add cabbage, salt and onion, then boil it with strong fire, add monosodium glutamate and put it in a big soup bowl.
Carp essence soup
raw material
1 carp, 80g ginger, 1 tablespoon medlar.
condiments
2 tablespoons of rice wine, salt 1 teaspoon.
working methods
1, carp to gills, belly, not to scale, wash, you can also buy cooked carp back more convenient.
2, ginger peeled, washed and sliced.
3. After the pan is hot, put the oil, add the carp, fry on both sides, add 600 ml of water, rice wine, salt, medlar and ginger slices, cover the pan and cook for 1 hour.
skill
Be careful not to scrape off the scales. Slow stewing with a small fire will make protein and calcium in fish scales dissolve into the soup, which will give the body the best nourishment.
Features: Efficacy: For women who are nourishing sperm, frigidity and edema during pregnancy, carp essence soup can be used to improve symptoms.