Zhejiang is located in the south of China, with mild climate, abundant rainfall, short sunshine, fertile land and vast forests. Superior natural conditions are conducive to the growth and development of tea trees. The appearance of tea leaves is flat, bright and moist, straight and narrow, with even tea strips, full display of tea leaves, green color and lasting aroma. After making tea, the tea soup is green and bright, clear and tidy; Tea is pure in taste, fresh and mellow, with remarkable sweetness and very good taste, and it is worthy of being one of its top ten famous teas!
Sichuan-Wuxian Fengming tea is a kind of green and pollution-free tea grown in mountainous areas, and it is a kind of food quantitative tea with first-class taste and low price, which everyone can afford. The main reason for choosing this tea is also very simple. After all, most people who drink tea are ordinary people, and the most cost-effective tea is deeply loved by everyone. This kind of tea is of high quality and low price, but it has made a breakthrough among many teas.
The raw materials of this tea are collected from alpine tea gardens above 800 meters above sea level. Tea trees grow in a beautiful environment for a long time, digesting and absorbing the essence of the sun and the moon. Moreover, the temperature difference between day and night in mountainous areas is large, and the growth of tea trees is slow before and after foggy days, which is conducive to the accumulation of a large number of nutrients in tea trees. The production of tea is based on China intangible heritage technology, which will not only destroy the aromatic substances in tea, but also make fried tea more fragrant, with fresh and mellow two-way rich taste, and the tea is durable.
The tea is beautiful in appearance, moist and remarkable in color, and the dry tea taste contains the fragrance of flowers and fruits. After brewing, the soup is bright orange-red, accompanied by sweet chestnut fragrance, which smells fresh, sweet and not greasy. As soon as tea enters the mouth, the mellow taste immediately lingers in the mouth. Delicate tea is not astringent or bitter, and the taste of tea has been lingering on the tip of the tongue. After drinking it, it will be memorable and comfortable!
Xinyang Maojian tea mentioned Xinyang, Henan. The first thing people think of is Xinyang Maojian tea. This person is one of the famous specialties in Henan Province and belongs to Huainan Tea. In the Tang Dynasty, when tea was strong, Huainan tea was listed as tea supply. Xinyang Maojian tea is one of the top ten famous teas in China, which has good taste and high grade in green tea. Won the gold medal of Panama World Expo 19 15 with Kweichow Moutai. The pattern of this tea is meticulous and straight, well-proportioned and round, the color is moist and delicate, the tea soup is green and clear, the aroma is quiet, the leaves are long, the fragrance is tender and lasting, the entrance is pure, fresh and mellow, slightly bitter, the aroma is meticulous and sweet.
Huangshan Mao Feng Huangshan Mao Feng is produced in Huangshan District, Anhui Province, China, so it is also called "Huizhou", so it is also called "Huizhou Tea"! There are more and more good teas in Anhui province, but the one that can be called "the best" must be Huangshan Mao Feng! Just because: Huangshan Mao Feng has the best quality and taste! Huangshan is one of the five mountains with complex terrain. But there are many rare and exotic grasses in Huangshan Mountain, which is called "Fushan"! Tea tree is here, digesting and absorbing the essence of heaven and earth, accompanied by all kinds of precious medicinal materials, growing a top taste! The soil layer here is good, it is hot and rainy, and it is smoky when you look around. Under such conditions, it's no use trying to grow up again! So Huangshan Mao Feng looks good, round and juicy, with comprehensive nutrition and delicious taste!