Different noodles should be cooked at different water temperatures, such as dried noodles and Daoxiao Noodles. Pay attention to warm water before cooking. Stir the water in the pot to about 50℃ or 60℃, put the noodles in the pot and cook over low heat.

If a small amount of salt is added to the pot when cooking ordinary noodles, and about 15g of salt is added to a catty of water, the cooked noodles will not be burnt. When cooking noodles, if you add a tablespoon of vegetable oil to the water, the noodles will not stick together and the noodle soup will be prevented from foaming and overflowing the pot. Adding vinegar when cooking noodles can remove the alkaline taste of noodles and make them whiter. When the water in the cooked vermicelli pot bubbles, add vermicelli, stir for a few times and cover it. After the water boils, put some cold water into the pot and cook it slightly. Cooking vermicelli in this way, cooked quickly, non-stick soup, more delicious.