Ingredients: trotters, mushrooms, carrots, potatoes, star anise, onion, ginger, garlic, fragrant leaves, cinnamon, salt, rock sugar, vinegar, cooking wine, soy sauce and soy sauce.

Practice: add an star anise, proper amount of cooking wine and ginger slices to water to boil, put the washed trotters in it for 3-5 minutes, pick them up and soak them in ice water for 3-5 minutes, then pick them up and wash away the blood. Put ginger slices, garlic slices, 2 star anises, 2 fragrant leaves, a small piece of cinnamon and 4-5 small pieces of rock sugar into a hot pot and stir fry carefully. Slightly melt the crystal sugar, add pig's trotters to control dry water and fry until yellow. After the crystal sugar is completely melted and evenly wrapped on the hoof, spray a little cooking wine and stir fry, then add a proper amount of soy sauce and soy sauce and stir fry slowly to make the hoof color even. Add the appropriate amount of broth, mushrooms and soaked mushrooms to boil. Peel carrots and potatoes and cut them into hob blocks. Add hooves, soup, carrots, potatoes, mushrooms, etc. Put it in a slow cooker, add a few drops of balsamic vinegar and onion to stew until the meat soup is thick, add a little salt to taste 10 minutes before cooking.

2, pettitoes soup

Ingredients: trotters, ribs, chicken skeleton * * * 1500g, Chinese cabbage, dried laver, salt, monosodium glutamate, cooking wine, ginger slices, chopped green onion and pepper.

Practice: Wash pig's trotters, ribs and chicken skeleton with warm water, put them in a hot pot, add water to boil, skim off the floating foam, add chopped green onion, ginger slices, pepper and cooking wine, and cook for 2-3 hours with strong fire until the soup is milky and fragrant, and boneless. Put the soaked dried seaweed in a soup pot, cut the cabbage into small pieces, put it in the pot, cook it over high fire, add salt and monosodium glutamate, and stir well.

3. Braised trotters

Ingredients: trotters 750g, salted onion 13g, ginger 8g, sesame oil cooking wine 25g, pepper 5g, rock sugar 50g, soup 1300g.

Practice: Scrape and wash the trotters, chop off the tips of the paws and cut them in half. Cook them thoroughly with water and put them in cold water. Mash ginger and onion for later use. Heat a little sesame oil with a frying spoon, add rock sugar and stir-fry until purple, then adjust the soup to light red. Add pig's trotters, cooking wine, onion, ginger, salt and pepper, bring the soup to a boil, skim off the floating foam, use high fire until the pig's trotters change color, move to low fire for stewing, and collect the concentrated juice.