Chinese rose has high nutritional value. Usually, it can be brewed with warm water at 60℃, which can play a role in inducing resuscitation, removing blood stasis, soothing the liver and strengthening the spleen. You can also soak the petals of Chinese rose in warm water and use them in a bath, which can play the role of detoxification, beauty, qi circulation and blood circulation. They can also be soaked in wine to moisturize the skin.

How to use rose petal 1, petal tea

Chinese rose will give off a unique fragrance and contain good nutritional value. Usually, the petals of Chinese rose can be brewed with warm water at 60℃, which can play the role of inducing resuscitation, removing blood stasis, soothing the liver and strengthening the spleen, and can also play the role of regulation mechanism.

2, petal bath

In fact, you can also pick fresh rose petals, soak them in warm water for 10 minutes, and then use them in the shower. Its ingredients also have the effects of expelling toxin, caring skin, promoting qi circulation and promoting blood circulation, and can also make people emit the fragrance of Chinese rose flowers and release vitality.

3, petals soaked in wine

Usually in the wonderful use of rose petals, if you like to drink, you can soak wine with rose petals at home. The taste is not only sweet and delicious, but also has the effects of moistening skin, regulating qi and relieving depression, which is very helpful to the body.

4, petal porridge

Usually, in the process of cooking porridge, a proper amount of rose petals can be added to porridge, which can make porridge fresh and tender, increase the nutritional value of porridge and play a certain role in health preservation. Usually suitable for regular consumption, but not too much at a time, so as not to burden the body.